Healthy Blueberry Loaf
Serves 1
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Healthy Blueberry Loaf
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Serves 1
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Directions
1
Add maple syrup, plain Greek yogurt, lemon zest, and eggs to a bowl.
2
Whisk the wet ingredients together.
3
Add flour, baking powder, baking soda, and salt to the wet ingredients.
4
Stir the batter until just combined.
5
Add blueberries to the batter.
6
Gently fold the blueberries into the batter.
7
Pour the batter into a loaf pan lined with parchment paper.
8
Place the loaf pan into a preheated oven.
9
Bake until golden.
10
Slice the blueberry loaf and enjoy.
Ingredients
3 eggs
0.33 cup maple syrup
1 large lemon
0.5 cup plain Greek yogurt
0.33 cup olive oil or melted coconut oil
1 tsp vanilla extract
2 cups flour (oat flour, whole wheat, or all-purpose)
1 tsp baking powder
0.5 tsp baking soda
0.25 tsp salt
1 cup blueberries (fresh or frozen)
Equipment
bowl
whisk
grater
loaf pan
parchment paper
oven
Tips
Adjust maple syrup to taste (1/3 to 1/2 cup).
Start with 2 cups of flour and add more if the batter is thin (up to 2.5 cups).
Bake until golden.
Can use fresh or frozen blueberries.
No banana bread option for those who prefer it.
Refined sugar free, making it a healthier option.
Easy to bake, suitable for quick preparations.
Wholesome baking for clean eats and healthy snack ideas.
Sweetened with maple syrup for a natural sweetness.
Ideal for summer bakes and healthy desserts.
Delicious blueberry lemon flavor combination.
Great for a healthy breakfast or snack.