Cheesy Garlic Bread

20 mins
Serves 2
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Directions

  1. 1Mix warm water, sugar, and yeast.
  2. 2Mix warm water, sugar, and yeast.
  3. 3Mix warm water, sugar, and yeast.
  4. 4Add flour, milk powder, salt, and olive oil.
  5. 5Add flour, milk powder, salt, and olive oil.
  6. 6Add flour, milk powder, salt, and olive oil.
  7. 7Knead the dough for at least 10 minutes.
  8. 8Knead the dough for at least 10 minutes.
  9. 9Knead the dough for at least 10 minutes.
  10. 10Cook a whole head of garlic in butter on low heat for 10-15 minutes.
  11. 11Cook a whole head of garlic in butter on low heat for 10-15 minutes.
  12. 12Cook a whole head of garlic in butter on low heat for 10-15 minutes.
  13. 13Take out the garlic, chop it up and add it back to the butter, then add salt, pepper, and fresh coriander.
  14. 14Take out the garlic, chop it up and add it back to the butter, then add salt, pepper, and fresh coriander.
  15. 15Take out the garlic, chop it up and add it back to the butter, then add salt, pepper, and fresh coriander.
  16. 16Mix the oregano seasoning ingredients.
  17. 17Mix the oregano seasoning ingredients.
  18. 18Mix the oregano seasoning ingredients.
  19. 19Punch down the dough and shape into balls.
  20. 20Punch down the dough and shape into balls.
  21. 21Punch down the dough and shape into balls.
  22. 22Spread the dough with your fingers.
  23. 23Spread the dough with your fingers.
  24. 24Spread the dough with your fingers.
  25. 25Add the garlic butter and oregano seasoning to the dough.
  26. 26Add the garlic butter and oregano seasoning to the dough.
  27. 27Add the garlic butter and oregano seasoning to the dough.
  28. 28Fold the dough in half and make cuts using a knife.
  29. 29Fold the dough in half and make cuts using a knife.
  30. 30Fold the dough in half and make cuts using a knife.
  31. 31Add pizza sauce, cheese, and vegetables to the dough.
  32. 32Add pizza sauce, cheese, and vegetables to the dough.
  33. 33Add pizza sauce, cheese, and vegetables to the dough.
  34. 34Fold the dough and make cuts; brush with garlic butter and sprinkle oregano seasoning.
  35. 35Fold the dough and make cuts; brush with garlic butter and sprinkle oregano seasoning.
  36. 36Fold the dough and make cuts; brush with garlic butter and sprinkle oregano seasoning.
  37. 37Bake at the highest temperature for 12-15 minutes.
  38. 38Bake at the highest temperature for 12-15 minutes.
  39. 39Bake at the highest temperature for 12-15 minutes.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2 tsp sugar
  • 2 tsp sugar
  • 2 tsp sugar
  • 1 tsp yeast
  • 1 tsp yeast
  • 1 tsp yeast
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 tbsp milk powder
  • 2 tbsp milk powder
  • 2 tbsp milk powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 3 tbsp oregano
  • 3 tbsp oregano
  • 3 tbsp oregano
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 1 tsp Kashmiri Mirch
  • 1 tsp Kashmiri Mirch
  • 1 tsp Kashmiri Mirch
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp dried basil
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 cup pizza sauce
  • 1 cup pizza sauce
  • 1 cup pizza sauce
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup vegetables
  • 1 cup vegetables
  • 1 cup vegetables
  • 1 tbsp fresh coriander
  • 1 tbsp fresh coriander
  • 1 tbsp fresh coriander

Equipment

knifebowlwhisksmall potbaking sheet