Directions
- 1Mix warm water, sugar, and yeast.
- 2Add flour, milk powder, salt, and olive oil.
- 3Knead the dough for at least 10 minutes.
- 4Cook a whole head of garlic in butter on low heat for 10-15 minutes.
- 5Take out the garlic, chop it up and add it back to the butter, then add salt, pepper, and fresh coriander.
- 6Mix the oregano seasoning ingredients.
- 7Punch down the dough and shape into balls.
- 8Spread the dough with your fingers.
- 9Add the garlic butter and oregano seasoning to the dough.
- 10Fold the dough in half and make cuts using a knife.
- 11Add pizza sauce, cheese, and vegetables to the dough.
- 12Fold the dough and make cuts; brush with garlic butter and sprinkle oregano seasoning.
- 13Bake at the highest temperature for 12-15 minutes.
Ingredients
- 1 cup warm water
- 2 tsp sugar
- 1 tsp yeast
- 2 cups flour
- 2 tbsp milk powder
- 1 tsp salt
- 1 tbsp olive oil
- 1 head garlic
- 2 tbsp butter
- 3 tbsp oregano
- 2 tsp garlic powder
- 1 tsp Kashmiri Mirch
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried basil
- 1 tsp chili flakes
- 1 cup pizza sauce
- 1 cup cheese
- 1 cup vegetables
- 1 tbsp fresh coriander
Equipment
knifebowlwhisksmall potbaking sheet
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