Blueberry Muffins
Directions
- 1In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- 2Add 1.5 cups of blueberries and mix.
- 3In another bowl, mix together vegetable oil, melted butter, buttermilk, lemon juice, greek yogurt, vanilla, and eggs.
- 4Pour the wet ingredients into the dry ingredients and mix until combined.
- 5Place muffin liners in a muffin tin.
- 6Fill muffin liners with batter.
- 7Bake at 450°F for 6 minutes, then reduce temperature to 350°F and continue baking for 25 minutes.
Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups blueberries
- 0.25 cup vegetable oil
- 0.33 cup melted butter
- 0.75 cup buttermilk
- 2 squirts lemon juice
- 0.33 cup plain greek yogurt
- 1 tablespoon vanilla
- 2 eggs
Equipment
measuring cupsmixing bowlswhiskspatulamuffin linersmuffin tinoven