90-second Bread
Directions
- 1Add 1/3 cup of almond flour into a mug.
- 2Add a pinch of salt to the mug.
- 3Add half a teaspoon of baking powder to the mug.
- 4Add one tablespoon of melted butter to the mug.
- 5Crack one egg into the mug.
- 6Mix all the ingredients in the mug thoroughly.
- 7Place the mug in the microwave for 90 seconds on high.
- 8Remove the cooked bread from the mug.
- 9Slice the bread in half.
- 10Place the sliced bread into a toaster.
- 11Toast the bread until golden brown.
- 12Place butter on top of the toasted bread.
- 13Serve the toasted bread with eggs and potatoes for breakfast.
Ingredients
- 0.33 cup Almond flour
- pinch Salt
- 0.5 teaspoon Baking powder
- 1 tablespoon Melted butter
- 1 Egg
Equipment
MugWhiskMicrowaveToasterKnifePlate
Tips
- You can use regular all-purpose flour if you don't have almond flour.
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