lemon berry muffins

Name: lemon berry muffins
Cuisine: American
Ingredients: 0.5 cup unsalted butter, melted; 1 cup granulated sugar; 2 teaspoons baking powder; 0.5 teaspoon baking soda; pinch salt; 1 tablespoon vanilla bean paste; 2.5 cups all-purpose flour; 2 eggs, room temperature; 1.5 cups diced mixed fresh berries (blueberries, strawberries, raspberries); 1 cup buttermilk, room temperature; 0.25 cup sour cream, room temperature; 2 tablespoons neutral oil; 1 large lemon zest

Serves 1

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lemon berry muffins

tiktok.com

Serves 1

Directions

1Mix the sugar and lemon zest.
2Add the eggs.
3Whisk for 2-3 minutes or until pale in color. Whisk in melted butter until well combined.
4Add milk mixture, vanilla bean paste, sour cream, and oil. Mix until well combined.
5Combine dry ingredients: flour, baking powder, baking soda, and salt. Reserve 2 tablespoons of dry mixture to coat mixed berries.
6Pour wet mixture into dry ingredients and mix until just combined.
7Toss mixed berries in reserved dry mixture and add to batter. Do not overmix.
8Let the batter sit at room temperature for 30 minutes.
9Prepare the baking tin by lining it.
10Divide batter evenly among muffin cups. Add more berries on top if desired.
11Bake for 5 minutes, then reduce oven temperature to 375°F (190°C). Continue baking for 15 minutes or until a toothpick inserted in the center comes out clean.
12Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.

Ingredients

0.5 cup unsalted butter, melted
1 cup granulated sugar
2 teaspoons baking powder
0.5 teaspoon baking soda
pinch salt
1 tablespoon vanilla bean paste
2.5 cups all-purpose flour
2 eggs, room temperature
1.5 cups diced mixed fresh berries (blueberries, strawberries, raspberries)
1 cup buttermilk, room temperature
0.25 cup sour cream, room temperature
2 tablespoons neutral oil
1 large lemon zest

Tips

To make buttermilk at home, mix 1 cup milk with 1 tablespoon white vinegar or lemon juice. Let sit for 5-10 minutes.
You can substitute sour cream with Greek yogurt for a tangier flavor and moist texture.

lemon berry muffins

Serves 1

tiktok.com

lemon berry muffins

tiktok.com

Serves 1

Directions

1Mix the sugar and lemon zest.
2Add the eggs.
3Whisk for 2-3 minutes or until pale in color. Whisk in melted butter until well combined.
4Add milk mixture, vanilla bean paste, sour cream, and oil. Mix until well combined.
5Combine dry ingredients: flour, baking powder, baking soda, and salt. Reserve 2 tablespoons of dry mixture to coat mixed berries.
6Pour wet mixture into dry ingredients and mix until just combined.
7Toss mixed berries in reserved dry mixture and add to batter. Do not overmix.
8Let the batter sit at room temperature for 30 minutes.
9Prepare the baking tin by lining it.
10Divide batter evenly among muffin cups. Add more berries on top if desired.
11Bake for 5 minutes, then reduce oven temperature to 375°F (190°C). Continue baking for 15 minutes or until a toothpick inserted in the center comes out clean.
12Allow muffins to cool in tin for 5 minutes before transferring to a wire rack to cool completely.

Ingredients

0.5 cup unsalted butter, melted
1 cup granulated sugar
2 teaspoons baking powder
0.5 teaspoon baking soda
pinch salt
1 tablespoon vanilla bean paste
2.5 cups all-purpose flour
2 eggs, room temperature
1.5 cups diced mixed fresh berries (blueberries, strawberries, raspberries)
1 cup buttermilk, room temperature
0.25 cup sour cream, room temperature
2 tablespoons neutral oil
1 large lemon zest

Tips

To make buttermilk at home, mix 1 cup milk with 1 tablespoon white vinegar or lemon juice. Let sit for 5-10 minutes.
You can substitute sour cream with Greek yogurt for a tangier flavor and moist texture.