Cake
Serves 1
Directions
- 1Add egg, sugar, milk and corn oil in a bowl.
- 2Add egg, sugar, milk and corn oil in a bowl.
- 3Add egg, sugar, milk and corn oil in a bowl.
- 4Mix the ingredients together.
- 5Mix the ingredients together.
- 6Mix the ingredients together.
- 7Add baking powder, cocoa powder and glutinous rice flour in the bowl.
- 8Add baking powder, cocoa powder and glutinous rice flour in the bowl.
- 9Add baking powder, cocoa powder and glutinous rice flour in the bowl.
- 10Mix until smooth.
- 11Mix until smooth.
- 12Mix until smooth.
- 13Pour the mixture into a baking pan covered with parchment paper.
- 14Pour the mixture into a baking pan covered with parchment paper.
- 15Pour the mixture into a baking pan covered with parchment paper.
- 16Add dark chocolate in the middle of the mixture and cover with the rest of the mixture.
- 17Add dark chocolate in the middle of the mixture and cover with the rest of the mixture.
- 18Add dark chocolate in the middle of the mixture and cover with the rest of the mixture.
- 19Add chocolate chips on top.
- 20Add chocolate chips on top.
- 21Add chocolate chips on top.
- 22Bake in the oven at 180 degrees for 45 minutes.
- 23Bake in the oven at 180 degrees for 45 minutes.
- 24Bake in the oven at 180 degrees for 45 minutes.
- 25Cut the cake and serve.
- 26Cut the cake and serve.
- 27Cut the cake and serve.
Ingredients
- 1 egg
- 1 egg
- 1 egg
- 40 grams sugar
- 40 grams sugar
- 40 grams sugar
- 230 ml milk
- 230 ml milk
- 230 ml milk
- 40 ml corn oil
- 40 ml corn oil
- 40 ml corn oil
- 5 grams baking powder
- 5 grams baking powder
- 5 grams baking powder
- 20 grams cocoa powder
- 20 grams cocoa powder
- 20 grams cocoa powder
- 230 grams glutinous rice flour
- 230 grams glutinous rice flour
- 230 grams glutinous rice flour
- dark chocolate
- dark chocolate
- dark chocolate
- chocolate chips
- chocolate chips
- chocolate chips