1Mix together all of the ingredients for the oats: mashed banana, maple syrup, oats, cinnamon, baking soda (or powder), vegan yogurt, and milk, until well combined.
2Mix together all of the ingredients for the oats: mashed banana, maple syrup, oats, cinnamon, baking soda (or powder), vegan yogurt, and milk, until well combined.
3Mix together all of the ingredients for the oats: mashed banana, maple syrup, oats, cinnamon, baking soda (or powder), vegan yogurt, and milk, until well combined.
4Add the oat mixture to a heat friendly bowl.
5Add the oat mixture to a heat friendly bowl.
6Add the oat mixture to a heat friendly bowl.
7Air fry the oats on 200C for around 10-12 minutes.
8Air fry the oats on 200C for around 10-12 minutes.
9Air fry the oats on 200C for around 10-12 minutes.
10Alternatively, cook the oats in the oven for about 15-20 minutes, keeping an eye on them.
11Alternatively, cook the oats in the oven for about 15-20 minutes, keeping an eye on them.
12Alternatively, cook the oats in the oven for about 15-20 minutes, keeping an eye on them.
13For the sticky toffee sauce, mix together nut butter, maple syrup, a pinch of salt and cinnamon, and a splash of milk to thin, until you have a smooth caramel consistency, adding the milk gradually.
14For the sticky toffee sauce, mix together nut butter, maple syrup, a pinch of salt and cinnamon, and a splash of milk to thin, until you have a smooth caramel consistency, adding the milk gradually.
15For the sticky toffee sauce, mix together nut butter, maple syrup, a pinch of salt and cinnamon, and a splash of milk to thin, until you have a smooth caramel consistency, adding the milk gradually.
16Scoop a generous amount of the sticky toffee sauce onto the baked oats.
17Scoop a generous amount of the sticky toffee sauce onto the baked oats.
18Scoop a generous amount of the sticky toffee sauce onto the baked oats.
19Top with sliced banana and a sprinkle of extra cinnamon.
20Top with sliced banana and a sprinkle of extra cinnamon.
21Top with sliced banana and a sprinkle of extra cinnamon.
Ingredients
0.5 mashed banana
0.5 mashed banana
0.5 mashed banana
1 cup oats
1 cup oats
1 cup oats
2 tbsp maple syrup
2 tbsp maple syrup
2 tbsp maple syrup
1 tbsp plain yogurt
1 tbsp plain yogurt
1 tbsp plain yogurt
1 pinch cinnamon
1 pinch cinnamon
1 pinch cinnamon
1 pinch salt
1 pinch salt
1 pinch salt
0.5 tsp baking powder
0.5 tsp baking powder
0.5 tsp baking powder
0.5 cup milk
0.5 cup milk
0.5 cup milk
1 tbsp nut butter
1 tbsp nut butter
1 tbsp nut butter
1 tbsp maple syrup
1 tbsp maple syrup
1 tbsp maple syrup
1 pinch salt
1 pinch salt
1 pinch salt
1 pinch cinnamon
1 pinch cinnamon
1 pinch cinnamon
1 splash milk
1 splash milk
1 splash milk
sliced banana
sliced banana
sliced banana
extra cinnamon
extra cinnamon
extra cinnamon
Equipment
air fryerovenheat friendly bowl
Tips
Keep an eye on the oats when cooking in the oven.
Add milk gradually to the sticky toffee sauce for a smooth caramel consistency.