Banoffee Baked Oats

10m
Serves 1
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Directions

  1. 1Mix together all of the ingredients for the oats: mashed banana, maple syrup, oats, cinnamon, baking soda (or powder), vegan yogurt, and milk, until well combined.
  2. 2Add the oat mixture to a heat friendly bowl.
  3. 3Air fry the oats on 200C for around 10-12 minutes.
  4. 4Alternatively, cook the oats in the oven for about 15-20 minutes, keeping an eye on them.
  5. 5For the sticky toffee sauce, mix together nut butter, maple syrup, a pinch of salt and cinnamon, and a splash of milk to thin, until you have a smooth caramel consistency, adding the milk gradually.
  6. 6Scoop a generous amount of the sticky toffee sauce onto the baked oats.
  7. 7Top with sliced banana and a sprinkle of extra cinnamon.

Ingredients

  • 0.5 mashed banana
  • 1 cup oats
  • 2 tbsp maple syrup
  • 1 tbsp plain yogurt
  • 1 pinch cinnamon
  • 1 pinch salt
  • 0.5 tsp baking powder
  • 0.5 cup milk
  • 1 tbsp nut butter
  • 1 tbsp maple syrup
  • 1 pinch salt
  • 1 pinch cinnamon
  • 1 splash milk
  • sliced banana
  • extra cinnamon

Equipment

air fryerovenheat friendly bowl

Tips

  • Keep an eye on the oats when cooking in the oven.
  • Add milk gradually to the sticky toffee sauce for a smooth caramel consistency.