1Mix together all of the ingredients for the oats: mashed banana, maple syrup, oats, cinnamon, baking soda (or powder), vegan yogurt, and milk, until well combined.
2Add the oat mixture to a heat friendly bowl.
3Air fry the oats on 200C for around 10-12 minutes.
4Alternatively, cook the oats in the oven for about 15-20 minutes, keeping an eye on them.
5For the sticky toffee sauce, mix together nut butter, maple syrup, a pinch of salt and cinnamon, and a splash of milk to thin, until you have a smooth caramel consistency, adding the milk gradually.
6Scoop a generous amount of the sticky toffee sauce onto the baked oats.
7Top with sliced banana and a sprinkle of extra cinnamon.
Ingredients
0.5 mashed banana
1 cup oats
2 tbsp maple syrup
1 tbsp plain yogurt
1 pinch cinnamon
1 pinch salt
0.5 tsp baking powder
0.5 cup milk
1 tbsp nut butter
1 tbsp maple syrup
1 pinch salt
1 pinch cinnamon
1 splash milk
sliced banana
extra cinnamon
Equipment
air fryerovenheat friendly bowl
Tips
Keep an eye on the oats when cooking in the oven.
Add milk gradually to the sticky toffee sauce for a smooth caramel consistency.