Banoffee Baked Oats
Directions
- 1Mix together all of the ingredients for the oats: mashed banana, maple syrup, oats, cinnamon, baking soda (or powder), vegan yogurt, and milk, until well combined.
- 2Add the oat mixture to a heat friendly bowl.
- 3Air fry the oats on 200C for around 10-12 minutes.
- 4Alternatively, cook the oats in the oven for about 15-20 minutes, keeping an eye on them.
- 5For the sticky toffee sauce, mix together nut butter, maple syrup, a pinch of salt and cinnamon, and a splash of milk to thin, until you have a smooth caramel consistency, adding the milk gradually.
- 6Scoop a generous amount of the sticky toffee sauce onto the baked oats.
- 7Top with sliced banana and a sprinkle of extra cinnamon.
Ingredients
- 0.5 mashed banana
- 1 cup oats
- 2 tbsp maple syrup
- 1 tbsp plain yogurt
- 1 pinch cinnamon
- 1 pinch salt
- 0.5 tsp baking powder
- 0.5 cup milk
- 1 tbsp nut butter
- 1 tbsp maple syrup
- 1 pinch salt
- 1 pinch cinnamon
- 1 splash milk
- sliced banana
- extra cinnamon
Equipment
air fryerovenheat friendly bowl
Tips
- Keep an eye on the oats when cooking in the oven.
- Add milk gradually to the sticky toffee sauce for a smooth caramel consistency.
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