Homemade Dinner Rolls

175 mins
Serves 16
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Directions

  1. 1Warm the milk and whisk it with 1 tablespoon of sugar and the yeast. Let it sit for 5 minutes until it looks foamy on top. Ensure milk is 110°F.
  2. 2Warm the milk and whisk it with 1 tablespoon of sugar and the yeast. Let it sit for 5 minutes until it looks foamy on top. Ensure milk is 110°F.
  3. 3Warm the milk and whisk it with 1 tablespoon of sugar and the yeast. Let it sit for 5 minutes until it looks foamy on top. Ensure milk is 110°F.
  4. 4Add the remaining sugar, egg, softened butter, salt, and 1 cup of flour. Mix with a stand mixer using the paddle attachment, then add the rest of the flour and mix until combined.
  5. 5Add the remaining sugar, egg, softened butter, salt, and 1 cup of flour. Mix with a stand mixer using the paddle attachment, then add the rest of the flour and mix until combined.
  6. 6Add the remaining sugar, egg, softened butter, salt, and 1 cup of flour. Mix with a stand mixer using the paddle attachment, then add the rest of the flour and mix until combined.
  7. 7Switch to a dough hook and knead for 5-8 minutes. The dough should be soft, slightly sticky, but still easy to handle. It's ready when it bounces back after being poked.
  8. 8Switch to a dough hook and knead for 5-8 minutes. The dough should be soft, slightly sticky, but still easy to handle. It's ready when it bounces back after being poked.
  9. 9Switch to a dough hook and knead for 5-8 minutes. The dough should be soft, slightly sticky, but still easy to handle. It's ready when it bounces back after being poked.
  10. 10Add a little oil to a bowl, place the dough in it, and turn to coat. Cover and let rise in a warm place for 1.5-2 hours, or until doubled in size.
  11. 11Add a little oil to a bowl, place the dough in it, and turn to coat. Cover and let rise in a warm place for 1.5-2 hours, or until doubled in size.
  12. 12Add a little oil to a bowl, place the dough in it, and turn to coat. Cover and let rise in a warm place for 1.5-2 hours, or until doubled in size.
  13. 13Punch down the dough, divide into 14-16 pieces, and shape each piece into a smooth ball.
  14. 14Punch down the dough, divide into 14-16 pieces, and shape each piece into a smooth ball.
  15. 15Punch down the dough, divide into 14-16 pieces, and shape each piece into a smooth ball.
  16. 16Arrange in a baking dish, cover, and let them get puffy for about 1 hour.
  17. 17Arrange in a baking dish, cover, and let them get puffy for about 1 hour.
  18. 18Arrange in a baking dish, cover, and let them get puffy for about 1 hour.
  19. 19Brush with egg wash and bake at 350°F for 20-25 minutes, until golden on top.
  20. 20Brush with egg wash and bake at 350°F for 20-25 minutes, until golden on top.
  21. 21Brush with egg wash and bake at 350°F for 20-25 minutes, until golden on top.
  22. 22While they’re warm, brush with honey butter and enjoy.
  23. 23While they’re warm, brush with honey butter and enjoy.
  24. 24While they’re warm, brush with honey butter and enjoy.

Ingredients

  • 1 cup warm whole milk
  • 1 cup warm whole milk
  • 1 cup warm whole milk
  • 2.25 tsp instant yeast
  • 2.25 tsp instant yeast
  • 2.25 tsp instant yeast
  • 2 Tbsp granulated sugar
  • 2 Tbsp granulated sugar
  • 2 Tbsp granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup unsalted butter, softened
  • 0.25 cup unsalted butter, softened
  • 0.25 cup unsalted butter, softened
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 cups bread flour
  • 3 cups bread flour
  • 3 cups bread flour
  • 4 Tbsp melted butter
  • 4 Tbsp melted butter
  • 4 Tbsp melted butter
  • 1.5 Tbsp honey
  • 1.5 Tbsp honey
  • 1.5 Tbsp honey

Equipment

thermometerstand mixerpaddle attachmentdough hookbaking dish

Tips

  • Make sure milk is 110°F, higher than that will kill the yeast.
  • If dough is too sticky, add 1 tbsp flour, but be careful not to add too much.
  • Dough is ready when it bounces back after being poked.
  • Let dough rise in a warm place, like a microwave.