Homemade Dinner Rolls

Name: Homemade Dinner Rolls
Total time: 175 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup warm whole milk; 2.25 tsp instant yeast; 2 Tbsp granulated sugar; 1 egg; 0.25 cup unsalted butter, softened; 1 tsp salt; 3 cups bread flour; 4 Tbsp melted butter; 1.5 Tbsp honey

2h 55m

Serves 16

facebook.com

Homemade Dinner Rolls

facebook.com

2h 55m

Serves 16

Directions

1Warm the milk and whisk it with 1 tablespoon of sugar and the yeast. Let it sit for 5 minutes until it looks foamy on top. Ensure milk is 110°F.
2Add the remaining sugar, egg, softened butter, salt, and 1 cup of flour. Mix with a stand mixer using the paddle attachment, then add the rest of the flour and mix until combined.
3Switch to a dough hook and knead for 5-8 minutes. The dough should be soft, slightly sticky, but still easy to handle. It's ready when it bounces back after being poked.
4Add a little oil to a bowl, place the dough in it, and turn to coat. Cover and let rise in a warm place for 1.5-2 hours, or until doubled in size.
5Punch down the dough, divide into 14-16 pieces, and shape each piece into a smooth ball.
6Arrange in a baking dish, cover, and let them get puffy for about 1 hour.
7Brush with egg wash and bake at 350°F for 20-25 minutes, until golden on top.
8While they’re warm, brush with honey butter and enjoy.

Ingredients

1 cup warm whole milk
2.25 tsp instant yeast
2 Tbsp granulated sugar
1 egg
0.25 cup unsalted butter, softened
1 tsp salt
3 cups bread flour
4 Tbsp melted butter
1.5 Tbsp honey

Equipment

thermometerstand mixerpaddle attachmentdough hookbaking dish

Tips

Make sure milk is 110°F, higher than that will kill the yeast.
If dough is too sticky, add 1 tbsp flour, but be careful not to add too much.
Dough is ready when it bounces back after being poked.
Let dough rise in a warm place, like a microwave.

Homemade Dinner Rolls

2h 55m

Serves 16

facebook.com

Homemade Dinner Rolls

facebook.com

2h 55m

Serves 16

Directions

1Warm the milk and whisk it with 1 tablespoon of sugar and the yeast. Let it sit for 5 minutes until it looks foamy on top. Ensure milk is 110°F.
2Add the remaining sugar, egg, softened butter, salt, and 1 cup of flour. Mix with a stand mixer using the paddle attachment, then add the rest of the flour and mix until combined.
3Switch to a dough hook and knead for 5-8 minutes. The dough should be soft, slightly sticky, but still easy to handle. It's ready when it bounces back after being poked.
4Add a little oil to a bowl, place the dough in it, and turn to coat. Cover and let rise in a warm place for 1.5-2 hours, or until doubled in size.
5Punch down the dough, divide into 14-16 pieces, and shape each piece into a smooth ball.
6Arrange in a baking dish, cover, and let them get puffy for about 1 hour.
7Brush with egg wash and bake at 350°F for 20-25 minutes, until golden on top.
8While they’re warm, brush with honey butter and enjoy.