Fluffy Dinner Rolls
Serves 1
Directions
- 1Start with one and a half cups of warm whole milk, it should be about 110 degrees Fahrenheit.
- 2Start with one and a half cups of warm whole milk, it should be about 110 degrees Fahrenheit.
- 3Start with one and a half cups of warm whole milk, it should be about 110 degrees Fahrenheit.
- 4Stir in one tablespoon of granulated sugar and whisk that to combine.
- 5Stir in one tablespoon of granulated sugar and whisk that to combine.
- 6Stir in one tablespoon of granulated sugar and whisk that to combine.
- 7Sprinkle the top with one tablespoon of active dry yeast.
- 8Sprinkle the top with one tablespoon of active dry yeast.
- 9Sprinkle the top with one tablespoon of active dry yeast.
- 10Let that rest for a minute, then whisk the yeast into the milk mixture.
- 11Let that rest for a minute, then whisk the yeast into the milk mixture.
- 12Let that rest for a minute, then whisk the yeast into the milk mixture.
- 13Set it aside and let it proof for about five minutes or until the yeast looks foamy.
- 14Set it aside and let it proof for about five minutes or until the yeast looks foamy.
- 15Set it aside and let it proof for about five minutes or until the yeast looks foamy.
- 16Add four tablespoons of warm melted unsalted butter.
- 17Add four tablespoons of warm melted unsalted butter.
- 18Add four tablespoons of warm melted unsalted butter.
- 19Add the rest of your 1/3 cup of sugar, and one and a quarter teaspoons of salt.
- 20Add the rest of your 1/3 cup of sugar, and one and a quarter teaspoons of salt.
- 21Add the rest of your 1/3 cup of sugar, and one and a quarter teaspoons of salt.
- 22Add just under four cups of all-purpose flour.
- 23Add just under four cups of all-purpose flour.
- 24Add just under four cups of all-purpose flour.
- 25Add the flour just half a cup at a time and whisking to incorporate between each addition.
- 26Add the flour just half a cup at a time and whisking to incorporate between each addition.
- 27Add the flour just half a cup at a time and whisking to incorporate between each addition.
- 28Add flour using a dough hook attachment to the mixer for 2 more minutes.
- 29Add flour using a dough hook attachment to the mixer for 2 more minutes.
- 30Add flour using a dough hook attachment to the mixer for 2 more minutes.
- 31Transfer it to a well-oiled large mixing bowl.
- 32Transfer it to a well-oiled large mixing bowl.
- 33Transfer it to a well-oiled large mixing bowl.
- 34Cover that with plastic wrap and let it rest and rise in a warm room for about two hours or until the dough is doubled in size.
- 35Cover that with plastic wrap and let it rest and rise in a warm room for about two hours or until the dough is doubled in size.
- 36Cover that with plastic wrap and let it rest and rise in a warm room for about two hours or until the dough is doubled in size.
- 37Lightly dust a clean and smooth work surface with flour.
- 38Lightly dust a clean and smooth work surface with flour.
- 39Lightly dust a clean and smooth work surface with flour.
- 40Turn the dough out onto your floured surface.
- 41Turn the dough out onto your floured surface.
- 42Turn the dough out onto your floured surface.
- 43Divide the dough into individual rolls.
- 44Divide the dough into individual rolls.
- 45Divide the dough into individual rolls.
- 46Oil a 9x13 casserole dish.
- 47Oil a 9x13 casserole dish.
- 48Oil a 9x13 casserole dish.
- 49Add your dinner rolls so they're evenly spaced in the pan.
- 50Add your dinner rolls so they're evenly spaced in the pan.
- 51Add your dinner rolls so they're evenly spaced in the pan.
- 52Cover those with plastic wrap and let those rise in a warm place for about an hour or until they're visibly puffed.
- 53Cover those with plastic wrap and let those rise in a warm place for about an hour or until they're visibly puffed.
- 54Cover those with plastic wrap and let those rise in a warm place for about an hour or until they're visibly puffed.
- 55Preheat your oven to 375 degrees Fahrenheit.
- 56Preheat your oven to 375 degrees Fahrenheit.
- 57Preheat your oven to 375 degrees Fahrenheit.
- 58Brush the tops with one tablespoon of melted butter.
- 59Brush the tops with one tablespoon of melted butter.
- 60Brush the tops with one tablespoon of melted butter.
- 61Sprinkle the tops with a little bit of kosher salt while the butter is still fresh and melted.
- 62Sprinkle the tops with a little bit of kosher salt while the butter is still fresh and melted.
- 63Sprinkle the tops with a little bit of kosher salt while the butter is still fresh and melted.
- 64Bake those in the center of a preheating oven at 375 degrees Fahrenheit for about 23 to 25 minutes.
- 65Bake those in the center of a preheating oven at 375 degrees Fahrenheit for about 23 to 25 minutes.
- 66Bake those in the center of a preheating oven at 375 degrees Fahrenheit for about 23 to 25 minutes.
- 67Let the rolls cool slightly before serving.
- 68Let the rolls cool slightly before serving.
- 69Let the rolls cool slightly before serving.
Ingredients
- 1.5 cups whole milk
- 1.5 cups whole milk
- 1.5 cups whole milk
- 0.33 cup granulated sugar
- 0.33 cup granulated sugar
- 0.33 cup granulated sugar
- 1 Tbsp active dry yeast
- 1 Tbsp active dry yeast
- 1 Tbsp active dry yeast
- 1.25 tsp sea salt
- 1.25 tsp sea salt
- 1.25 tsp sea salt
- 4 Tbsp unsalted butter
- 4 Tbsp unsalted butter
- 4 Tbsp unsalted butter
- 4 cups all-purpose flour
- 4 cups all-purpose flour
- 4 cups all-purpose flour
- 1 Tbsp butter, melted
- 1 Tbsp butter, melted
- 1 Tbsp butter, melted
- Kosher salt
- Kosher salt
- Kosher salt
Equipment
kitchen toolsequipmentthermometerKitchenAid MixerGlass Pie DishGlass Measuring CupsFlexible Food ScraperOven MittensGlass Mixing BowlsLarge Whisk13x9 Ceramic Baking DishDutch Oven
Tips
- Brush the tops with 1 Tbsp of melted butter for a golden glow.
- Sprinkle the tops with Kosher salt while the butter is still melted.
- Serve with a side of honey butter