Sourdough Beignets
Serves 60
Directions
- 1Add 100 grams of sweet active starter, 133 grams of water, 1 egg, 50 grams of sugar, 142 grams of evaporated milk, 1 teaspoon of vanilla extract, and 45 grams of melted butter into a mixing bowl.
- 2Mix the ingredients well.
- 3Add 400 grams of flour and half a teaspoon of salt to the mixture.
- 4Knead the dough for about 10 minutes using your hands or a KitchenAid mixer with a dough hook on low speed.
- 5Transfer the dough to another bowl.
- 6Cover the bowl with plastic wrap and leave it on the counter overnight.
- 7The next day, generously flour your counter.
- 8Transfer the dough onto the floured counter.
- 9Using a rolling pin, roll out your dough to about a quarter-inch thick.
- 10Cut the dough into approximately 2-inch squares using a dough scraper.
- 11Carefully drop the dough pieces into hot oil in a frying pan.
- 12Fry them until they are lightly or golden brown, flipping as needed.
- 13Once fried, dust them with powdered sugar and enjoy.
Ingredients
- 100 grams sweet active starter
- 133 grams water
- 1 egg
- 50 grams sugar
- 142 grams evaporated milk
- 1 teaspoon vanilla extract
- 45 grams melted butter
- 400 grams flour
- 0.5 teaspoon salt
- powdered sugar
Equipment
mixing bowlspatulaKitchenAid mixerdough hookrolling pindough scraperbaking sheetfrying pantongssifter
Tips
- Make sure to flour your counter generously because the dough will be sticky.
- If it's your first time making these, cut them up in different sizes and see which one you like better.
- These do not take too long to brown up, so please keep your eye on them.
- Fry them as light or as golden as you prefer.
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