Lemon Blueberry Pound Cake
Directions
- 1Add oil to a bowl.
- 2Add sugar.
- 3Add yogurt.
- 4Add eggs.
- 5Add lemon juice.
- 6Add lemon zest.
- 7Add vanilla extract.
- 8Mix wet ingredients together.
- 9Add flour.
- 10Mix until smooth.
- 11Add blueberries to a separate bowl and toss with flour.
- 12Add blueberries to the wet batter.
- 13Mix gently until combined.
- 14Pour batter into a loaf pan lined with baking paper.
- 15Bake.
- 16Make icing by mixing milk and powdered sugar.
- 17Drizzle icing over the cooled cake.
Ingredients
- 1 cup oil
- 1 cup sugar
- 1 cup yogurt
- 3 eggs
- 1 cup lemon juice
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 2 cups flour
- 1 cup blueberries
- 1 cup powdered sugar
- 2 tbsp milk
Equipment
wooden bowlwhiskcitrus juicermeasuring jugspatulaloaf panbaking paper
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