Lemon Blueberry Pound Cake

59m
Serves 6
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Directions

  1. 1Add oil to a bowl.
  2. 2Add sugar.
  3. 3Add yogurt.
  4. 4Add eggs.
  5. 5Add lemon juice.
  6. 6Add lemon zest.
  7. 7Add vanilla extract.
  8. 8Mix wet ingredients together.
  9. 9Add flour.
  10. 10Mix until smooth.
  11. 11Add blueberries to a separate bowl and toss with flour.
  12. 12Add blueberries to the wet batter.
  13. 13Mix gently until combined.
  14. 14Pour batter into a loaf pan lined with baking paper.
  15. 15Bake.
  16. 16Make icing by mixing milk and powdered sugar.
  17. 17Drizzle icing over the cooled cake.

Ingredients

  • 1 cup oil
  • 1 cup sugar
  • 1 cup yogurt
  • 3 eggs
  • 1 cup lemon juice
  • 2 tsp lemon zest
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1 cup blueberries
  • 1 cup powdered sugar
  • 2 tbsp milk

Equipment

wooden bowlwhiskcitrus juicermeasuring jugspatulaloaf panbaking paper

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