Soft Sourdough Sandwich Bread
Directions
- 1Add 300 grams of sourdough starter to 650 grams of water and mix until dissolved.
- 2Add 45 grams of honey, 40 grams of olive oil, and 20 grams of salt.
- 3Add 1000 grams of bread flour and mix until fully incorporated.
- 4Let the mixture sit for one hour, then perform coil folds.
- 5Repeat the stretch and folds every 30 minutes for a total of four sets.
- 6After the final folds, cover and refrigerate overnight.
- 7The next morning, let the dough sit at room temperature for two hours.
- 8Cut the dough in half (or into thirds or fourths if making smaller loaves).
- 9Shape each piece of dough into a loaf, making it slightly thinner than a regular sourdough loaf to avoid large bubbles.
- 10Place each loaf into a nonstick-sprayed loaf pan.
- 11Cover with a towel for one hour, then score the tops.
- 12Cover the loaves with tin foil and bake at 400 degrees for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, depending on desired browning.
- 13Let cool for about an hour before slicing and serving.
Ingredients
- 300 grams sourdough starter
- 650 grams water
- 45 grams honey
- 40 grams olive oil
- 20 grams salt
- 1000 grams bread flour
Equipment
bowlwhiskplastic wraploaf panknifetin foiloven
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