Garlic Cheesy No knead bread!!

105 mins
Serves 1
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Directions

  1. 1Add 1 1/2 cups of lukewarm water to a glass bowl.
  2. 2Add 1 1/2 cups of lukewarm water to a glass bowl.
  3. 3Add 1 1/2 cups of lukewarm water to a glass bowl.
  4. 4Add 2 1/4 teaspoons of yeast or one packet to the water.
  5. 5Add 2 1/4 teaspoons of yeast or one packet to the water.
  6. 6Add 2 1/4 teaspoons of yeast or one packet to the water.
  7. 7Whisk it all together until it starts bubbling up. That means it's active.
  8. 8Whisk it all together until it starts bubbling up. That means it's active.
  9. 9Whisk it all together until it starts bubbling up. That means it's active.
  10. 10Add 3 1/4 cups of all-purpose flour.
  11. 11Add 3 1/4 cups of all-purpose flour.
  12. 12Add 3 1/4 cups of all-purpose flour.
  13. 13Add 1 1/2 teaspoons of salt.
  14. 14Add 1 1/2 teaspoons of salt.
  15. 15Add 1 1/2 teaspoons of salt.
  16. 16Add garlic powder.
  17. 17Add garlic powder.
  18. 18Add garlic powder.
  19. 19Add onion powder.
  20. 20Add onion powder.
  21. 21Add onion powder.
  22. 22Mix it well.
  23. 23Mix it well.
  24. 24Mix it well.
  25. 25Add two cups of shredded cheese (Cheddar, Monterey Jack, Colby). You can use any cheese you want.
  26. 26Add two cups of shredded cheese (Cheddar, Monterey Jack, Colby). You can use any cheese you want.
  27. 27Add two cups of shredded cheese (Cheddar, Monterey Jack, Colby). You can use any cheese you want.
  28. 28Fold the cheese in.
  29. 29Fold the cheese in.
  30. 30Fold the cheese in.
  31. 31Cover it up and let it rest for about an hour until it doubles in size.
  32. 32Cover it up and let it rest for about an hour until it doubles in size.
  33. 33Cover it up and let it rest for about an hour until it doubles in size.
  34. 34Punch down the dough to release the air.
  35. 35Punch down the dough to release the air.
  36. 36Punch down the dough to release the air.
  37. 37Roll the sides and tuck them in.
  38. 38Roll the sides and tuck them in.
  39. 39Roll the sides and tuck them in.
  40. 40Place the dough into a mold. Don't forget to spray your mold with some oil before you put your dough for the second rise.
  41. 41Place the dough into a mold. Don't forget to spray your mold with some oil before you put your dough for the second rise.
  42. 42Place the dough into a mold. Don't forget to spray your mold with some oil before you put your dough for the second rise.
  43. 43Cover this loaf to rise for 30 more minutes.
  44. 44Cover this loaf to rise for 30 more minutes.
  45. 45Cover this loaf to rise for 30 more minutes.
  46. 46Bake at 425°F for about 20-22 minutes.
  47. 47Bake at 425°F for about 20-22 minutes.
  48. 48Bake at 425°F for about 20-22 minutes.

Ingredients

  • 1.5 cups lukewarm water
  • 1.5 cups lukewarm water
  • 1.5 cups lukewarm water
  • 2.25 tsp active dry yeast
  • 2.25 tsp active dry yeast
  • 2.25 tsp active dry yeast
  • 3.25 cups all-purpose flour
  • 3.25 cups all-purpose flour
  • 3.25 cups all-purpose flour
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 2 cups shredded cheese
  • 2 cups shredded cheese
  • 2 cups shredded cheese

Equipment

glass bowlwhiskscissorscutting boardbaking moldkitchen towelknife

Tips

  • If the water is too hot for a baby, it's too hot for the yeast.
  • You can season with whatever else you want, any kind of seasonings. You can omit the garlic and onion powder if you want.
  • You don't have to knead the bread, just mix it and fold the cheese in.