Directions
- 1Add 1 1/2 cups of lukewarm water to a glass bowl.
- 2Add 2 1/4 teaspoons of yeast or one packet to the water.
- 3Whisk it all together until it starts bubbling up. That means it's active.
- 4Add 3 1/4 cups of all-purpose flour.
- 5Add 1 1/2 teaspoons of salt.
- 6Add garlic powder.
- 7Add onion powder.
- 8Mix it well.
- 9Add two cups of shredded cheese (Cheddar, Monterey Jack, Colby). You can use any cheese you want.
- 10Fold the cheese in.
- 11Cover it up and let it rest for about an hour until it doubles in size.
- 12Punch down the dough to release the air.
- 13Roll the sides and tuck them in.
- 14Place the dough into a mold. Don't forget to spray your mold with some oil before you put your dough for the second rise.
- 15Cover this loaf to rise for 30 more minutes.
- 16Bake at 425°F for about 20-22 minutes.
Ingredients
- 1.5 cups lukewarm water
- 2.25 tsp active dry yeast
- 3.25 cups all-purpose flour
- 1.5 tsp salt
- garlic powder
- onion powder
- 2 cups shredded cheese
Equipment
glass bowlwhiskscissorscutting boardbaking moldkitchen towelknife
Tips
- If the water is too hot for a baby, it's too hot for the yeast.
- You can season with whatever else you want, any kind of seasonings. You can omit the garlic and onion powder if you want.
- You don't have to knead the bread, just mix it and fold the cheese in.
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