Crab Rangoon Stuffed Cheddar Bay Biscuits

10 mins
Serves 1
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Directions

  1. 1Mix crab meat with cream cheese.
  2. 2Combine butter, heavy cream, almond flour, garlic, and cheddar in a bowl.
  3. 3Form the cheddar mixture around the crab and cream cheese balls.
  4. 4Air fry at 350°F for 10 minutes.

Ingredients

  • crab meat
  • cream cheese
  • butter
  • heavy cream
  • almond flour
  • garlic
  • cheddar

Equipment

bowlair fryer
Crab Rangoon Stuffed Cheddar Bay Biscuits | Clip Recipe