Grilled Cheese Sandwich (No Knives!)

1 mins
Serves 1
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Directions

  1. 1Cut the bread into slices using scissors.
  2. 2Cook the bread slices in a frying pan with oil.
  3. 3Cut the shallot into pieces using scissors.
  4. 4Season the Wagyu steak with salt and pepper.
  5. 5Cook the Wagyu steak in a frying pan with oil and shallots.
  6. 6Spread mayonnaise on the bread slices.
  7. 7Cut the cheese into pieces using scissors.
  8. 8Assemble the sandwich with the cooked steak, cheese, and sun-dried tomatoes.
  9. 9Cook the sandwich in a frying pan until golden brown.
  10. 10Cut the sandwich in half using scissors.

Ingredients

  • 1 loaf bread
  • 2 tablespoons mayonnaise
  • 1 cup cheddar cheese
  • 1 piece 4 dollar Korean Wagyu steak
  • 1 piece shallot
  • 1 pinch salt
  • 1 pinch pepper
  • 4 pieces sun-dried tomatoes
  • 1 tablespoon oil

Equipment

scissorsfrying panwooden board
Grilled Cheese Sandwich (No Knives!) | Clip Recipe