Meatloaf
Directions
- 1Combine 1.5 pounds of ground beef and 1 pound of ground pork into a large metal mixing bowl.
- 2Grate one shallot and four to five cloves of garlic into the meat using a microplane.
- 3Add half a cup of breadcrumbs and half a cup of milk to the bowl.
- 4Crack two eggs into the bowl, add a little Worcestershire sauce and two tablespoons of ketchup.
- 5Sprinkle in some fresh parsley.
- 6Season with garlic and herbs, salt, and pepper.
- 7Put on some gloves and thoroughly mix all ingredients with your hands until well combined.
- 8Lay down non-stick foil on a baking sheet and transfer the mixed meat onto it. Form the meat into the shape of a loaf.
- 9Place the meatloaf into a 350-degree Fahrenheit oven for about one hour.
- 10For the glaze, combine one cup of ketchup, about one tablespoon of yellow mustard, and a couple dashes of Worcestershire sauce in a saucepan.
- 11Add a little bit of Slap Ya Mama seasoning and about one tablespoon of brown sugar.
- 12Whisk all the glaze ingredients together and let it simmer.
- 13Once the meatloaf reaches an internal temperature of about 155 degrees Fahrenheit, pull it out of the oven.
- 14Brush a generous amount of the prepared glaze over the meatloaf.
- 15Pop the meatloaf back into the oven for another 15 to 20 minutes to allow the glaze to become nice and tacky.
- 16Remove the meatloaf from the oven and transfer it to a cutting board.
- 17Slice the meatloaf, plate it up with your desired sides, and serve.
Ingredients
- 1.5 pounds ground beef
- 1 pound ground pork
- 1 shallot
- 4 garlic cloves
- 0.5 cup bread crumbs
- 0.5 cup milk
- 2 eggs
- Worcestershire sauce
- 2 tablespoons ketchup
- fresh parsley
- garlic and herbs seasoning
- salt
- pepper
- 1 cup ketchup
- 1 tablespoon yellow mustard
- Slap Ya Mama seasoning
- 1 tablespoon brown sugar
Equipment
bowlmicroplaneglovesbaking sheetnon-stick foilovensaucepanwhiskbasting brush
Tips
- Grating shallots and garlic into the meat helps with consistency, preventing chunks of onion and garlic in the meatloaf.
- Milk helps keep the meatloaf moist.
- When mixing the meatloaf ingredients, getting in there with your hands and really working everything around helps distribute the ingredients evenly.
- The meatloaf is ready for glazing when it reaches an internal temperature of 155 degrees Fahrenheit.
- After glazing, return the meatloaf to the oven for 15-20 minutes to achieve a nice, tacky glaze.
- The recipe implies that you can use all beef if you do not want to use pork for the meatloaf. Adjusting the total amount of meat is not mentioned, but the final amount should still be around 2.5 pounds of ground meat in total if using only beef.
- The recipe does not specify what type of wine to drink but it is being suggested in the video to pour yourself a glass while you wait for the meatloaf to cook in the oven and prepare the mashed potatoes on the side.
- Mashed potatoes and green beans are a side dish that pairs well with this meatloaf. They are not explicitly prepared in this recipe, but they are implied as good pairing options.
- Slicing and plating the meatloaf just before serving ensures it remains juicy and warm for consumption. A serrated knife is used for slicing the meatloaf
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