Meatloaf

75 mins
Serves 1
tiktok.com

Directions

  1. 1Combine 1.5 pounds of ground beef and 1 pound of ground pork into a large metal mixing bowl.
  2. 2Combine 1.5 pounds of ground beef and 1 pound of ground pork into a large metal mixing bowl.
  3. 3Combine 1.5 pounds of ground beef and 1 pound of ground pork into a large metal mixing bowl.
  4. 4Grate one shallot and four to five cloves of garlic into the meat using a microplane.
  5. 5Grate one shallot and four to five cloves of garlic into the meat using a microplane.
  6. 6Grate one shallot and four to five cloves of garlic into the meat using a microplane.
  7. 7Add half a cup of breadcrumbs and half a cup of milk to the bowl.
  8. 8Add half a cup of breadcrumbs and half a cup of milk to the bowl.
  9. 9Add half a cup of breadcrumbs and half a cup of milk to the bowl.
  10. 10Crack two eggs into the bowl, add a little Worcestershire sauce and two tablespoons of ketchup.
  11. 11Crack two eggs into the bowl, add a little Worcestershire sauce and two tablespoons of ketchup.
  12. 12Crack two eggs into the bowl, add a little Worcestershire sauce and two tablespoons of ketchup.
  13. 13Sprinkle in some fresh parsley.
  14. 14Sprinkle in some fresh parsley.
  15. 15Sprinkle in some fresh parsley.
  16. 16Season with garlic and herbs, salt, and pepper.
  17. 17Season with garlic and herbs, salt, and pepper.
  18. 18Season with garlic and herbs, salt, and pepper.
  19. 19Put on some gloves and thoroughly mix all ingredients with your hands until well combined.
  20. 20Put on some gloves and thoroughly mix all ingredients with your hands until well combined.
  21. 21Put on some gloves and thoroughly mix all ingredients with your hands until well combined.
  22. 22Lay down non-stick foil on a baking sheet and transfer the mixed meat onto it. Form the meat into the shape of a loaf.
  23. 23Lay down non-stick foil on a baking sheet and transfer the mixed meat onto it. Form the meat into the shape of a loaf.
  24. 24Lay down non-stick foil on a baking sheet and transfer the mixed meat onto it. Form the meat into the shape of a loaf.
  25. 25Place the meatloaf into a 350-degree Fahrenheit oven for about one hour.
  26. 26Place the meatloaf into a 350-degree Fahrenheit oven for about one hour.
  27. 27Place the meatloaf into a 350-degree Fahrenheit oven for about one hour.
  28. 28For the glaze, combine one cup of ketchup, about one tablespoon of yellow mustard, and a couple dashes of Worcestershire sauce in a saucepan.
  29. 29For the glaze, combine one cup of ketchup, about one tablespoon of yellow mustard, and a couple dashes of Worcestershire sauce in a saucepan.
  30. 30For the glaze, combine one cup of ketchup, about one tablespoon of yellow mustard, and a couple dashes of Worcestershire sauce in a saucepan.
  31. 31Add a little bit of Slap Ya Mama seasoning and about one tablespoon of brown sugar.
  32. 32Add a little bit of Slap Ya Mama seasoning and about one tablespoon of brown sugar.
  33. 33Add a little bit of Slap Ya Mama seasoning and about one tablespoon of brown sugar.
  34. 34Whisk all the glaze ingredients together and let it simmer.
  35. 35Whisk all the glaze ingredients together and let it simmer.
  36. 36Whisk all the glaze ingredients together and let it simmer.
  37. 37Once the meatloaf reaches an internal temperature of about 155 degrees Fahrenheit, pull it out of the oven.
  38. 38Once the meatloaf reaches an internal temperature of about 155 degrees Fahrenheit, pull it out of the oven.
  39. 39Once the meatloaf reaches an internal temperature of about 155 degrees Fahrenheit, pull it out of the oven.
  40. 40Brush a generous amount of the prepared glaze over the meatloaf.
  41. 41Brush a generous amount of the prepared glaze over the meatloaf.
  42. 42Brush a generous amount of the prepared glaze over the meatloaf.
  43. 43Pop the meatloaf back into the oven for another 15 to 20 minutes to allow the glaze to become nice and tacky.
  44. 44Pop the meatloaf back into the oven for another 15 to 20 minutes to allow the glaze to become nice and tacky.
  45. 45Pop the meatloaf back into the oven for another 15 to 20 minutes to allow the glaze to become nice and tacky.
  46. 46Remove the meatloaf from the oven and transfer it to a cutting board.
  47. 47Remove the meatloaf from the oven and transfer it to a cutting board.
  48. 48Remove the meatloaf from the oven and transfer it to a cutting board.
  49. 49Slice the meatloaf, plate it up with your desired sides, and serve.
  50. 50Slice the meatloaf, plate it up with your desired sides, and serve.
  51. 51Slice the meatloaf, plate it up with your desired sides, and serve.

Ingredients

  • 1.5 pounds ground beef
  • 1.5 pounds ground beef
  • 1.5 pounds ground beef
  • 1 pound ground pork
  • 1 pound ground pork
  • 1 pound ground pork
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.5 cup bread crumbs
  • 0.5 cup bread crumbs
  • 0.5 cup bread crumbs
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • garlic and herbs seasoning
  • garlic and herbs seasoning
  • garlic and herbs seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon yellow mustard
  • Slap Ya Mama seasoning
  • Slap Ya Mama seasoning
  • Slap Ya Mama seasoning
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar

Equipment

bowlmicroplaneglovesbaking sheetnon-stick foilovensaucepanwhiskbasting brush

Tips

  • Grating shallots and garlic into the meat helps with consistency, preventing chunks of onion and garlic in the meatloaf.
  • Milk helps keep the meatloaf moist.
  • When mixing the meatloaf ingredients, getting in there with your hands and really working everything around helps distribute the ingredients evenly.
  • The meatloaf is ready for glazing when it reaches an internal temperature of 155 degrees Fahrenheit.
  • After glazing, return the meatloaf to the oven for 15-20 minutes to achieve a nice, tacky glaze.
  • The recipe implies that you can use all beef if you do not want to use pork for the meatloaf. Adjusting the total amount of meat is not mentioned, but the final amount should still be around 2.5 pounds of ground meat in total if using only beef.
  • The recipe does not specify what type of wine to drink but it is being suggested in the video to pour yourself a glass while you wait for the meatloaf to cook in the oven and prepare the mashed potatoes on the side.
  • Mashed potatoes and green beans are a side dish that pairs well with this meatloaf. They are not explicitly prepared in this recipe, but they are implied as good pairing options.
  • Slicing and plating the meatloaf just before serving ensures it remains juicy and warm for consumption. A serrated knife is used for slicing the meatloaf