Carrot Cake

50 mins
Serves 8
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Directions

  1. 1Preheat oven to 180 degrees Celsius.
  2. 2Preheat oven to 180 degrees Celsius.
  3. 3Preheat oven to 180 degrees Celsius.
  4. 4Prepare cake tin by spraying with baking spray.
  5. 5Prepare cake tin by spraying with baking spray.
  6. 6Prepare cake tin by spraying with baking spray.
  7. 7Cream together 1 cup of sugar, 1 cup of oil, and 3 eggs.
  8. 8Cream together 1 cup of sugar, 1 cup of oil, and 3 eggs.
  9. 9Cream together 1 cup of sugar, 1 cup of oil, and 3 eggs.
  10. 10Sift in 1 ½ cups of cake wheat flour, 10ml baking powder, 10ml cinnamon, and 5ml bicarbonate of soda.
  11. 11Sift in 1 ½ cups of cake wheat flour, 10ml baking powder, 10ml cinnamon, and 5ml bicarbonate of soda.
  12. 12Sift in 1 ½ cups of cake wheat flour, 10ml baking powder, 10ml cinnamon, and 5ml bicarbonate of soda.
  13. 13Mix until smooth.
  14. 14Mix until smooth.
  15. 15Mix until smooth.
  16. 16Add 1 ½ cups of grated carrots, ½ cup of mashed bananas, and ½ cup of finely chopped pecans.
  17. 17Add 1 ½ cups of grated carrots, ½ cup of mashed bananas, and ½ cup of finely chopped pecans.
  18. 18Add 1 ½ cups of grated carrots, ½ cup of mashed bananas, and ½ cup of finely chopped pecans.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22Pour batter into prepared cake tin.
  23. 23Pour batter into prepared cake tin.
  24. 24Pour batter into prepared cake tin.
  25. 25Bake for 50 minutes.
  26. 26Bake for 50 minutes.
  27. 27Bake for 50 minutes.
  28. 28Let the cake cool down.
  29. 29Let the cake cool down.
  30. 30Let the cake cool down.
  31. 31Make the icing by mixing 100ml of cream cheese, 1 ½ cups of icing sugar, 110ml of butter/margarine, and 6ml of vanilla extract.
  32. 32Make the icing by mixing 100ml of cream cheese, 1 ½ cups of icing sugar, 110ml of butter/margarine, and 6ml of vanilla extract.
  33. 33Make the icing by mixing 100ml of cream cheese, 1 ½ cups of icing sugar, 110ml of butter/margarine, and 6ml of vanilla extract.
  34. 34Once the cake is fully cooled, decorate with icing and chopped pecans.
  35. 35Once the cake is fully cooled, decorate with icing and chopped pecans.
  36. 36Once the cake is fully cooled, decorate with icing and chopped pecans.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1.5 cup cake wheat flour
  • 1.5 cup cake wheat flour
  • 1.5 cup cake wheat flour
  • 10 ml baking powder
  • 10 ml baking powder
  • 10 ml baking powder
  • 10 ml cinnamon
  • 10 ml cinnamon
  • 10 ml cinnamon
  • 5 ml bicarbonate of soda
  • 5 ml bicarbonate of soda
  • 5 ml bicarbonate of soda
  • 1.5 cups grated carrots
  • 1.5 cups grated carrots
  • 1.5 cups grated carrots
  • 0.5 cup mashed bananas
  • 0.5 cup mashed bananas
  • 0.5 cup mashed bananas
  • 0.5 cup chopped pecans
  • 0.5 cup chopped pecans
  • 0.5 cup chopped pecans
  • 100 ml cream cheese
  • 100 ml cream cheese
  • 100 ml cream cheese
  • 1.5 cups icing sugar
  • 1.5 cups icing sugar
  • 1.5 cups icing sugar
  • 110 ml butter/margarine
  • 110 ml butter/margarine
  • 110 ml butter/margarine
  • 6 ml vanilla extract
  • 6 ml vanilla extract
  • 6 ml vanilla extract

Equipment

ovencake ringmixerwhisksievespatula