Blueberry Muffins

25 mins
Serves 1
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Directions

  1. 1Combine the wet ingredients with the dry ingredients.
  2. 2Combine the wet ingredients with the dry ingredients.
  3. 3Combine the wet ingredients with the dry ingredients.
  4. 4Add blueberries to the muffin batter and mix them in.
  5. 5Add blueberries to the muffin batter and mix them in.
  6. 6Add blueberries to the muffin batter and mix them in.
  7. 7Heat blueberries in a saucepan.
  8. 8Heat blueberries in a saucepan.
  9. 9Heat blueberries in a saucepan.
  10. 10Add lemon juice and sugar to the blueberries.
  11. 11Add lemon juice and sugar to the blueberries.
  12. 12Add lemon juice and sugar to the blueberries.
  13. 13Squish the blueberries with a fork until they form a jam-like consistency.
  14. 14Squish the blueberries with a fork until they form a jam-like consistency.
  15. 15Squish the blueberries with a fork until they form a jam-like consistency.
  16. 16Place muffin liners in a muffin tin.
  17. 17Place muffin liners in a muffin tin.
  18. 18Place muffin liners in a muffin tin.
  19. 19Scoop the muffin batter into the liners.
  20. 20Scoop the muffin batter into the liners.
  21. 21Scoop the muffin batter into the liners.
  22. 22Layer the blueberry jam on top of the muffin batter.
  23. 23Layer the blueberry jam on top of the muffin batter.
  24. 24Layer the blueberry jam on top of the muffin batter.
  25. 25Sprinkle crumble topping over the muffins.
  26. 26Sprinkle crumble topping over the muffins.
  27. 27Sprinkle crumble topping over the muffins.
  28. 28Pour water into the two empty middle muffin tins.
  29. 29Pour water into the two empty middle muffin tins.
  30. 30Pour water into the two empty middle muffin tins.
  31. 31Bake the muffins at 425 degrees Fahrenheit for 15 minutes, then reduce the temperature to 375 degrees Fahrenheit for 10 minutes.
  32. 32Bake the muffins at 425 degrees Fahrenheit for 15 minutes, then reduce the temperature to 375 degrees Fahrenheit for 10 minutes.
  33. 33Bake the muffins at 425 degrees Fahrenheit for 15 minutes, then reduce the temperature to 375 degrees Fahrenheit for 10 minutes.

Ingredients

  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 2 cups all purpose flour
  • 1 tbsp all purpose flour
  • 1 tbsp all purpose flour
  • 1 tbsp all purpose flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1.25 cup granulated sugar
  • 1.25 cup granulated sugar
  • 1.25 cup granulated sugar
  • 8 tbsp unsalted butter melted and cooled
  • 8 tbsp unsalted butter melted and cooled
  • 8 tbsp unsalted butter melted and cooled
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1.5 cup blueberries fresh or frozen
  • 1.5 cup blueberries fresh or frozen
  • 1.5 cup blueberries fresh or frozen
  • 1 cup blueberries
  • 1 cup blueberries
  • 1 cup blueberries
  • 1 tbsp granulated sugar
  • 1 tbsp granulated sugar
  • 1 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 3 tbsp brown sugar
  • 1 pinch freshly grated lemon zest
  • 1 pinch freshly grated lemon zest
  • 1 pinch freshly grated lemon zest
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 4 tbsp unsalted butter melted and cooled
  • 4 tbsp unsalted butter melted and cooled
  • 4 tbsp unsalted butter melted and cooled

Equipment

muffin tinsaucepanforkmuffin linersmixing bowlice cream scoop

Tips

  • Add water to the empty muffin tins to keep the muffins moist.