Directions
- 1Combine the wet ingredients with the dry ingredients.
- 2Add blueberries to the muffin batter and mix them in.
- 3Heat blueberries in a saucepan.
- 4Add lemon juice and sugar to the blueberries.
- 5Squish the blueberries with a fork until they form a jam-like consistency.
- 6Place muffin liners in a muffin tin.
- 7Scoop the muffin batter into the liners.
- 8Layer the blueberry jam on top of the muffin batter.
- 9Sprinkle crumble topping over the muffins.
- 10Pour water into the two empty middle muffin tins.
- 11Bake the muffins at 425 degrees Fahrenheit for 15 minutes, then reduce the temperature to 375 degrees Fahrenheit for 10 minutes.
Ingredients
- 2 cups all purpose flour
- 1 tbsp all purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 1.25 cup granulated sugar
- 8 tbsp unsalted butter melted and cooled
- 2 eggs
- 2 tsp vanilla extract
- 0.5 cup milk
- 1.5 cup blueberries fresh or frozen
- 1 cup blueberries
- 1 tbsp granulated sugar
- 1 tbsp lemon juice
- 0.5 cup all-purpose flour
- 0.33 cup granulated sugar
- 3 tbsp brown sugar
- 1 pinch freshly grated lemon zest
- 1 pinch salt
- 4 tbsp unsalted butter melted and cooled
Equipment
muffin tinsaucepanforkmuffin linersmixing bowlice cream scoop
Tips
- Add water to the empty muffin tins to keep the muffins moist.
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