Directions
- 1Combine all filling ingredients and set aside to firm up or chill for 10 minutes.
- 2Combine softened butter and sugar until light and fluffy.
- 3Add eggs, vanilla, heavy cream, baking powder and salt, and combine.
- 4Fold in dry ingredients (baking powder, baking soda, salt, flour) little by little.
- 5Flatten the dough into a large rectangle on a parchment paper.
- 6Spread the filling all over the dough, leaving an inch around the edges.
- 7Roll the dough up and chill for 30 minutes in the fridge.
- 8Slice the dough into 14 portions of approximately 4.7 ounces each and roll them into balls.
- 9Chill dough balls in the freezer for 30 minutes.
- 10Bake at 350° for 14 minutes. You can fix them with a spatula if they spread.
- 11Combine all icing ingredients and drizzle over the cooled cookies.
Ingredients
- 1.5 cup unsalted butter
- 1.5 cup granulated sugar
- 2 eggs
- 1 tbsp vanilla
- 1.3 cup heavy cream
- 2 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp salt
- 4.5 cup all purpose flour
- 1 tbsp all purpose flour
- 0.5 cup unsalted butter
- 0.67 cup dark brown sugar
- 1 tbsp ground cinnamon
- 3 tbsp butter
- 0.75 cup powdered sugar
- 2 tbsp milk
Equipment
stand mixerbaking sheetspatulawhisk
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