Cinnamon Roll Cookies

30 mins
Serves 14
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Directions

  1. 1Combine all filling ingredients and set aside to firm up or chill for 10 minutes.
  2. 2Combine softened butter and sugar until light and fluffy.
  3. 3Add eggs, vanilla, heavy cream, baking powder and salt, and combine.
  4. 4Fold in dry ingredients (baking powder, baking soda, salt, flour) little by little.
  5. 5Flatten the dough into a large rectangle on a parchment paper.
  6. 6Spread the filling all over the dough, leaving an inch around the edges.
  7. 7Roll the dough up and chill for 30 minutes in the fridge.
  8. 8Slice the dough into 14 portions of approximately 4.7 ounces each and roll them into balls.
  9. 9Chill dough balls in the freezer for 30 minutes.
  10. 10Bake at 350° for 14 minutes. You can fix them with a spatula if they spread.
  11. 11Combine all icing ingredients and drizzle over the cooled cookies.

Ingredients

  • 1.5 cup unsalted butter
  • 1.5 cup granulated sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 1.3 cup heavy cream
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 1 tsp salt
  • 4.5 cup all purpose flour
  • 1 tbsp all purpose flour
  • 0.5 cup unsalted butter
  • 0.67 cup dark brown sugar
  • 1 tbsp ground cinnamon
  • 3 tbsp butter
  • 0.75 cup powdered sugar
  • 2 tbsp milk

Equipment

stand mixerbaking sheetspatulawhisk