Invisible Apple Cake
Serves 1
Directions
- 1Peel the apples.
- 2Thinly slice the peeled apples using a mandoline.
- 3In a bowl, combine flour and fall spices, then whisk them together.
- 4In a separate bowl, crack eggs and add sugar, then mix them with a hand mixer.
- 5Pour milk into the egg and sugar mixture.
- 6Add melted butter and vanilla extract to the mixture and whisk well.
- 7Pour the wet mixture into the dry flour mixture and mix with a hand mixer until combined.
- 8Add the sliced apples into the batter and stir to coat all apple slices.
- 9Layer the coated apple slices into a loaf pan.
- 10Pour any remaining batter over the layered apples in the loaf pan.
- 11Bake for over an hour until the apples are tender.
- 12Slice the cake and serve.
Ingredients
- 2 pounds apples
- amount not specified flour
- amount not specified fall spices
- amount not specified eggs
- amount not specified sugar
- amount not specified milk
- amount not specified butter
- amount not specified vanilla
Equipment
peelermandolinebowlwhiskhand mixerloaf pan
Tips
- You can use a knife to thinly slice the apples, but a mandoline will help you get the job done much faster.
- You can serve this cake with anything from powdered sugar to whipped cream to ice cream and caramel.
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