Invisible Apple Cake
Serves 1
Directions
- 1Peel the apples.
- 2Peel the apples.
- 3Peel the apples.
- 4Thinly slice the peeled apples using a mandoline.
- 5Thinly slice the peeled apples using a mandoline.
- 6Thinly slice the peeled apples using a mandoline.
- 7In a bowl, combine flour and fall spices, then whisk them together.
- 8In a bowl, combine flour and fall spices, then whisk them together.
- 9In a bowl, combine flour and fall spices, then whisk them together.
- 10In a separate bowl, crack eggs and add sugar, then mix them with a hand mixer.
- 11In a separate bowl, crack eggs and add sugar, then mix them with a hand mixer.
- 12In a separate bowl, crack eggs and add sugar, then mix them with a hand mixer.
- 13Pour milk into the egg and sugar mixture.
- 14Pour milk into the egg and sugar mixture.
- 15Pour milk into the egg and sugar mixture.
- 16Add melted butter and vanilla extract to the mixture and whisk well.
- 17Add melted butter and vanilla extract to the mixture and whisk well.
- 18Add melted butter and vanilla extract to the mixture and whisk well.
- 19Pour the wet mixture into the dry flour mixture and mix with a hand mixer until combined.
- 20Pour the wet mixture into the dry flour mixture and mix with a hand mixer until combined.
- 21Pour the wet mixture into the dry flour mixture and mix with a hand mixer until combined.
- 22Add the sliced apples into the batter and stir to coat all apple slices.
- 23Add the sliced apples into the batter and stir to coat all apple slices.
- 24Add the sliced apples into the batter and stir to coat all apple slices.
- 25Layer the coated apple slices into a loaf pan.
- 26Layer the coated apple slices into a loaf pan.
- 27Layer the coated apple slices into a loaf pan.
- 28Pour any remaining batter over the layered apples in the loaf pan.
- 29Pour any remaining batter over the layered apples in the loaf pan.
- 30Pour any remaining batter over the layered apples in the loaf pan.
- 31Bake for over an hour until the apples are tender.
- 32Bake for over an hour until the apples are tender.
- 33Bake for over an hour until the apples are tender.
- 34Slice the cake and serve.
- 35Slice the cake and serve.
- 36Slice the cake and serve.
Ingredients
- 2 pounds apples
- 2 pounds apples
- 2 pounds apples
- amount not specified flour
- amount not specified flour
- amount not specified flour
- amount not specified fall spices
- amount not specified fall spices
- amount not specified fall spices
- amount not specified eggs
- amount not specified eggs
- amount not specified eggs
- amount not specified sugar
- amount not specified sugar
- amount not specified sugar
- amount not specified milk
- amount not specified milk
- amount not specified milk
- amount not specified butter
- amount not specified butter
- amount not specified butter
- amount not specified vanilla
- amount not specified vanilla
- amount not specified vanilla
Equipment
peelermandolinebowlwhiskhand mixerloaf pan
Tips
- You can use a knife to thinly slice the apples, but a mandoline will help you get the job done much faster.
- You can serve this cake with anything from powdered sugar to whipped cream to ice cream and caramel.