Bakery Style Pound Cake
Directions
- 1Add butter to a bowl.
- 2Add powder sugar to the butter.
- 3Beat until fluffy.
- 4Add vanilla essence.
- 5Add eggs, one at a time, and mix.
- 6Sieve in flour, milk powder, corn flour and baking powder.
- 7Mix until well combined.
- 8Pour the batter into a 6-inch mould.
- 9Even out the batter.
- 10Bake in a preheated oven at 160C for 30-40 minutes.
- 11Brush the baked cake with sugar syrup while hot.
- 12Cool completely before demoulding and slicing.
Ingredients
- 100 gm butter
- powder sugar
- 1 Tsp vanilla
- 2 eggs
- 90 gm flour
- 10 gm milk powder
- corn flour
- 2 baking powder
Equipment
bowlhand mixerspatulasieve6-inch mould
Tips
- Beat butter and sugar until fluffy.
- Add eggs one at a time.
- Brush with sugar syrup while hot.
- Cool completely before slicing.
- The batter should be thick and not runny.
- Bake at 160c for 30-40 minutes
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