Bakery Style Pound Cake

30 mins
Serves 1
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Directions

  1. 1Add butter to a bowl.
  2. 2Add butter to a bowl.
  3. 3Add butter to a bowl.
  4. 4Add powder sugar to the butter.
  5. 5Add powder sugar to the butter.
  6. 6Add powder sugar to the butter.
  7. 7Beat until fluffy.
  8. 8Beat until fluffy.
  9. 9Beat until fluffy.
  10. 10Add vanilla essence.
  11. 11Add vanilla essence.
  12. 12Add vanilla essence.
  13. 13Add eggs, one at a time, and mix.
  14. 14Add eggs, one at a time, and mix.
  15. 15Add eggs, one at a time, and mix.
  16. 16Sieve in flour, milk powder, corn flour and baking powder.
  17. 17Sieve in flour, milk powder, corn flour and baking powder.
  18. 18Sieve in flour, milk powder, corn flour and baking powder.
  19. 19Mix until well combined.
  20. 20Mix until well combined.
  21. 21Mix until well combined.
  22. 22Pour the batter into a 6-inch mould.
  23. 23Pour the batter into a 6-inch mould.
  24. 24Pour the batter into a 6-inch mould.
  25. 25Even out the batter.
  26. 26Even out the batter.
  27. 27Even out the batter.
  28. 28Bake in a preheated oven at 160C for 30-40 minutes.
  29. 29Bake in a preheated oven at 160C for 30-40 minutes.
  30. 30Bake in a preheated oven at 160C for 30-40 minutes.
  31. 31Brush the baked cake with sugar syrup while hot.
  32. 32Brush the baked cake with sugar syrup while hot.
  33. 33Brush the baked cake with sugar syrup while hot.
  34. 34Cool completely before demoulding and slicing.
  35. 35Cool completely before demoulding and slicing.
  36. 36Cool completely before demoulding and slicing.

Ingredients

  • 100 gm butter
  • 100 gm butter
  • 100 gm butter
  • powder sugar
  • powder sugar
  • powder sugar
  • 1 Tsp vanilla
  • 1 Tsp vanilla
  • 1 Tsp vanilla
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 90 gm flour
  • 90 gm flour
  • 90 gm flour
  • 10 gm milk powder
  • 10 gm milk powder
  • 10 gm milk powder
  • corn flour
  • corn flour
  • corn flour
  • 2 baking powder
  • 2 baking powder
  • 2 baking powder

Equipment

bowlhand mixerspatulasieve6-inch mould

Tips

  • Beat butter and sugar until fluffy.
  • Add eggs one at a time.
  • Brush with sugar syrup while hot.
  • Cool completely before slicing.
  • The batter should be thick and not runny.
  • Bake at 160c for 30-40 minutes