Chocolate Muffins
Directions
- 1Put the ingredients into the oven at 400 degrees Fahrenheit.
- 2It took about an hour. Take the seeds out.
- 3Add one and a half cups of squash or pumpkin or zucchini.
- 4Add a cup of olive oil.
- 5Add two teaspoons of vanilla.
- 6Add one and a quarter cups of sugar.
- 7Add half a cup of maple syrup.
- 8Add some salt.
- 9Add half a cup of cocoa.
- 10Add four eggs.
- 11Blend all the wet ingredients together.
- 12Get it into a bowl, ready for the dry ingredients.
- 13Add two cups of flour.
- 14Add about a teaspoon of baking powder.
- 15Add a little more than a teaspoon of baking soda.
- 16Mix all the dry ingredients together.
- 17Add about a cup of chocolate chips.
- 18Top with more chocolate chips.
- 19Put them into the oven.
- 20Bake them and then freeze them.
Ingredients
- 1.5 cups squash or pumpkin or zucchini
- 1 cup olive oil
- 2 teaspoons vanilla
- 1.25 cups sugar
- 0.5 cup maple syrup
- salt
- 0.5 cup cocoa
- 4 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup chocolate chips
Equipment
ovenbowl
Tips
- Baking doesn't have to be an exact science.
- Freeze muffins to take them on a plane.
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