Chocolate Muffins

1h
Serves 1
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Directions

  1. 1Put the ingredients into the oven at 400 degrees Fahrenheit.
  2. 2It took about an hour. Take the seeds out.
  3. 3Add one and a half cups of squash or pumpkin or zucchini.
  4. 4Add a cup of olive oil.
  5. 5Add two teaspoons of vanilla.
  6. 6Add one and a quarter cups of sugar.
  7. 7Add half a cup of maple syrup.
  8. 8Add some salt.
  9. 9Add half a cup of cocoa.
  10. 10Add four eggs.
  11. 11Blend all the wet ingredients together.
  12. 12Get it into a bowl, ready for the dry ingredients.
  13. 13Add two cups of flour.
  14. 14Add about a teaspoon of baking powder.
  15. 15Add a little more than a teaspoon of baking soda.
  16. 16Mix all the dry ingredients together.
  17. 17Add about a cup of chocolate chips.
  18. 18Top with more chocolate chips.
  19. 19Put them into the oven.
  20. 20Bake them and then freeze them.

Ingredients

  • 1.5 cups squash or pumpkin or zucchini
  • 1 cup olive oil
  • 2 teaspoons vanilla
  • 1.25 cups sugar
  • 0.5 cup maple syrup
  • salt
  • 0.5 cup cocoa
  • 4 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup chocolate chips

Equipment

ovenbowl

Tips

  • Baking doesn't have to be an exact science.
  • Freeze muffins to take them on a plane.