Chocolate Muffins

60 mins
Serves 1
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Directions

  1. 1Put the ingredients into the oven at 400 degrees Fahrenheit.
  2. 2Put the ingredients into the oven at 400 degrees Fahrenheit.
  3. 3Put the ingredients into the oven at 400 degrees Fahrenheit.
  4. 4It took about an hour. Take the seeds out.
  5. 5It took about an hour. Take the seeds out.
  6. 6It took about an hour. Take the seeds out.
  7. 7Add one and a half cups of squash or pumpkin or zucchini.
  8. 8Add one and a half cups of squash or pumpkin or zucchini.
  9. 9Add one and a half cups of squash or pumpkin or zucchini.
  10. 10Add a cup of olive oil.
  11. 11Add a cup of olive oil.
  12. 12Add a cup of olive oil.
  13. 13Add two teaspoons of vanilla.
  14. 14Add two teaspoons of vanilla.
  15. 15Add two teaspoons of vanilla.
  16. 16Add one and a quarter cups of sugar.
  17. 17Add one and a quarter cups of sugar.
  18. 18Add one and a quarter cups of sugar.
  19. 19Add half a cup of maple syrup.
  20. 20Add half a cup of maple syrup.
  21. 21Add half a cup of maple syrup.
  22. 22Add some salt.
  23. 23Add some salt.
  24. 24Add some salt.
  25. 25Add half a cup of cocoa.
  26. 26Add half a cup of cocoa.
  27. 27Add half a cup of cocoa.
  28. 28Add four eggs.
  29. 29Add four eggs.
  30. 30Add four eggs.
  31. 31Blend all the wet ingredients together.
  32. 32Blend all the wet ingredients together.
  33. 33Blend all the wet ingredients together.
  34. 34Get it into a bowl, ready for the dry ingredients.
  35. 35Get it into a bowl, ready for the dry ingredients.
  36. 36Get it into a bowl, ready for the dry ingredients.
  37. 37Add two cups of flour.
  38. 38Add two cups of flour.
  39. 39Add two cups of flour.
  40. 40Add about a teaspoon of baking powder.
  41. 41Add about a teaspoon of baking powder.
  42. 42Add about a teaspoon of baking powder.
  43. 43Add a little more than a teaspoon of baking soda.
  44. 44Add a little more than a teaspoon of baking soda.
  45. 45Add a little more than a teaspoon of baking soda.
  46. 46Mix all the dry ingredients together.
  47. 47Mix all the dry ingredients together.
  48. 48Mix all the dry ingredients together.
  49. 49Add about a cup of chocolate chips.
  50. 50Add about a cup of chocolate chips.
  51. 51Add about a cup of chocolate chips.
  52. 52Top with more chocolate chips.
  53. 53Top with more chocolate chips.
  54. 54Top with more chocolate chips.
  55. 55Put them into the oven.
  56. 56Put them into the oven.
  57. 57Put them into the oven.
  58. 58Bake them and then freeze them.
  59. 59Bake them and then freeze them.
  60. 60Bake them and then freeze them.

Ingredients

  • 1.5 cups squash or pumpkin or zucchini
  • 1.5 cups squash or pumpkin or zucchini
  • 1.5 cups squash or pumpkin or zucchini
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 2 teaspoons vanilla
  • 1.25 cups sugar
  • 1.25 cups sugar
  • 1.25 cups sugar
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • 0.5 cup maple syrup
  • salt
  • salt
  • salt
  • 0.5 cup cocoa
  • 0.5 cup cocoa
  • 0.5 cup cocoa
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips

Equipment

ovenbowl

Tips

  • Baking doesn't have to be an exact science.
  • Freeze muffins to take them on a plane.