Chocolate Zucchini Cake
Directions
- 1Grate the fresh zucchini into a bowl and set aside.
- 2Add 3 cups of all-purpose flour to a large mixing bowl.
- 3Add 2 teaspoons of baking soda to the flour.
- 4Whisk the dry ingredients together lightly.
- 5Add 1 cup of granulated sugar to the bowl.
- 6Add 1 cup of brown sugar to the bowl.
- 7Add 1 cup of cocoa powder to the bowl.
- 8Add almost a full 270g pack of semi-sweet mini chocolate chips to the bowl.
- 9Whisk all ingredients together lightly again.
- 10Add 3/4 cup of oil to the mixture.
- 11Add 1 and 1/2 cups of milk to the mixture.
- 12Mix the ingredients until about 75% incorporated.
- 13Add 2 teaspoons of vanilla extract, or measure with your heart.
- 14Add all the shredded zucchini to the mixture.
- 15Fully incorporate all the ingredients together.
- 16Pour the cake batter into a 9x13 casserole dish.
- 17Bake in an oven at 350 degrees Fahrenheit for approximately 45 minutes.
- 18Remove the cake from the oven when baked.
- 19Serve warm with a glass of milk.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup cocoa powder
- 270 grams semi-sweet mini chocolate chips
- 0.75 cup oil
- 1.5 cups milk
- 2 teaspoons vanilla extract
- 2 cups zucchini, shredded
Equipment
rotary graterlarge mixing bowlwhiskspatula9x13 casserole dishoven
Tips
- This cake is best without icing, paired with a glass of milk.
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