Chocolate Zucchini Cake
Directions
- 1Grate the fresh zucchini into a bowl and set aside.
- 2Grate the fresh zucchini into a bowl and set aside.
- 3Grate the fresh zucchini into a bowl and set aside.
- 4Add 3 cups of all-purpose flour to a large mixing bowl.
- 5Add 3 cups of all-purpose flour to a large mixing bowl.
- 6Add 3 cups of all-purpose flour to a large mixing bowl.
- 7Add 2 teaspoons of baking soda to the flour.
- 8Add 2 teaspoons of baking soda to the flour.
- 9Add 2 teaspoons of baking soda to the flour.
- 10Whisk the dry ingredients together lightly.
- 11Whisk the dry ingredients together lightly.
- 12Whisk the dry ingredients together lightly.
- 13Add 1 cup of granulated sugar to the bowl.
- 14Add 1 cup of granulated sugar to the bowl.
- 15Add 1 cup of granulated sugar to the bowl.
- 16Add 1 cup of brown sugar to the bowl.
- 17Add 1 cup of brown sugar to the bowl.
- 18Add 1 cup of brown sugar to the bowl.
- 19Add 1 cup of cocoa powder to the bowl.
- 20Add 1 cup of cocoa powder to the bowl.
- 21Add 1 cup of cocoa powder to the bowl.
- 22Add almost a full 270g pack of semi-sweet mini chocolate chips to the bowl.
- 23Add almost a full 270g pack of semi-sweet mini chocolate chips to the bowl.
- 24Add almost a full 270g pack of semi-sweet mini chocolate chips to the bowl.
- 25Whisk all ingredients together lightly again.
- 26Whisk all ingredients together lightly again.
- 27Whisk all ingredients together lightly again.
- 28Add 3/4 cup of oil to the mixture.
- 29Add 3/4 cup of oil to the mixture.
- 30Add 3/4 cup of oil to the mixture.
- 31Add 1 and 1/2 cups of milk to the mixture.
- 32Add 1 and 1/2 cups of milk to the mixture.
- 33Add 1 and 1/2 cups of milk to the mixture.
- 34Mix the ingredients until about 75% incorporated.
- 35Mix the ingredients until about 75% incorporated.
- 36Mix the ingredients until about 75% incorporated.
- 37Add 2 teaspoons of vanilla extract, or measure with your heart.
- 38Add 2 teaspoons of vanilla extract, or measure with your heart.
- 39Add 2 teaspoons of vanilla extract, or measure with your heart.
- 40Add all the shredded zucchini to the mixture.
- 41Add all the shredded zucchini to the mixture.
- 42Add all the shredded zucchini to the mixture.
- 43Fully incorporate all the ingredients together.
- 44Fully incorporate all the ingredients together.
- 45Fully incorporate all the ingredients together.
- 46Pour the cake batter into a 9x13 casserole dish.
- 47Pour the cake batter into a 9x13 casserole dish.
- 48Pour the cake batter into a 9x13 casserole dish.
- 49Bake in an oven at 350 degrees Fahrenheit for approximately 45 minutes.
- 50Bake in an oven at 350 degrees Fahrenheit for approximately 45 minutes.
- 51Bake in an oven at 350 degrees Fahrenheit for approximately 45 minutes.
- 52Remove the cake from the oven when baked.
- 53Remove the cake from the oven when baked.
- 54Remove the cake from the oven when baked.
- 55Serve warm with a glass of milk.
- 56Serve warm with a glass of milk.
- 57Serve warm with a glass of milk.
Ingredients
- 3 cups all-purpose flour
- 3 cups all-purpose flour
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking soda
- 2 teaspoons baking soda
- 1 cup granulated sugar
- 1 cup granulated sugar
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup cocoa powder
- 1 cup cocoa powder
- 1 cup cocoa powder
- 270 grams semi-sweet mini chocolate chips
- 270 grams semi-sweet mini chocolate chips
- 270 grams semi-sweet mini chocolate chips
- 0.75 cup oil
- 0.75 cup oil
- 0.75 cup oil
- 1.5 cups milk
- 1.5 cups milk
- 1.5 cups milk
- 2 teaspoons vanilla extract
- 2 teaspoons vanilla extract
- 2 teaspoons vanilla extract
- 2 cups zucchini, shredded
- 2 cups zucchini, shredded
- 2 cups zucchini, shredded
Equipment
rotary graterlarge mixing bowlwhiskspatula9x13 casserole dishoven
Tips
- This cake is best without icing, paired with a glass of milk.