Directions
- 1Whisk together flour, salt, and yeast.
- 2Add water, milk, and melted butter.
- 3Stir until you have a sticky dough ball.
- 4Let the dough rest for 30 minutes.
- 5Stretch and fold the dough until you have a cohesive ball.
- 6Drizzle with olive oil, cover the bowl, and let the dough rise until it doubles in volume.
- 7Turn the dough out onto a lightly floured work surface.
- 8Pat into a rectangle, then roll into a coil.
- 9Transfer to an oiled or buttered 9x5 inch loaf pan.
- 10Drizzle lightly with olive oil and let the dough rise again until it crowns the rim of the loaf pan.
- 11Bake at 375 degrees Fahrenheit for 45 minutes.
- 12Turn the loaf out onto a cooling rack and let cool completely before slicing.
Ingredients
- 4 cups flour
- 3 teaspoons salt
- 2 teaspoons instant yeast
- 0.75 cups water
- 0.75 cups milk
- 4 tablespoons melted butter
- 1 olive oil
Equipment
bowlwhiskscale9x5 inch loaf panknifecooling rack
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