No-Knead Soft Sandwich Bread

75 mins
Serves 12
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Directions

  1. 1Whisk together flour, salt, and yeast.
  2. 2Add water, milk, and melted butter.
  3. 3Stir until you have a sticky dough ball.
  4. 4Let the dough rest for 30 minutes.
  5. 5Stretch and fold the dough until you have a cohesive ball.
  6. 6Drizzle with olive oil, cover the bowl, and let the dough rise until it doubles in volume.
  7. 7Turn the dough out onto a lightly floured work surface.
  8. 8Pat into a rectangle, then roll into a coil.
  9. 9Transfer to an oiled or buttered 9x5 inch loaf pan.
  10. 10Drizzle lightly with olive oil and let the dough rise again until it crowns the rim of the loaf pan.
  11. 11Bake at 375 degrees Fahrenheit for 45 minutes.
  12. 12Turn the loaf out onto a cooling rack and let cool completely before slicing.

Ingredients

  • 4 cups flour
  • 3 teaspoons salt
  • 2 teaspoons instant yeast
  • 0.75 cups water
  • 0.75 cups milk
  • 4 tablespoons melted butter
  • 1 olive oil

Equipment

bowlwhiskscale9x5 inch loaf panknifecooling rack