Beignets
Serves 1
Directions
- 1Combine cold buttermilk and boiling milk.
- 2Combine cold buttermilk and boiling milk.
- 3Combine cold buttermilk and boiling milk.
- 4Add yeast and sugar.
- 5Add yeast and sugar.
- 6Add yeast and sugar.
- 7Combine your wet and dry ingredients.
- 8Combine your wet and dry ingredients.
- 9Combine your wet and dry ingredients.
- 10Mix until the dough doesn't want to let go.
- 11Mix until the dough doesn't want to let go.
- 12Mix until the dough doesn't want to let go.
- 13Let the dough rest for about an hour.
- 14Let the dough rest for about an hour.
- 15Let the dough rest for about an hour.
- 16Punch down the dough.
- 17Punch down the dough.
- 18Punch down the dough.
- 19Roll your dough about a half an inch thick.
- 20Roll your dough about a half an inch thick.
- 21Roll your dough about a half an inch thick.
- 22Cut the dough into squares.
- 23Cut the dough into squares.
- 24Cut the dough into squares.
- 25Start cooking your beignets once your oil hits about 370 degrees Fahrenheit.
- 26Start cooking your beignets once your oil hits about 370 degrees Fahrenheit.
- 27Start cooking your beignets once your oil hits about 370 degrees Fahrenheit.
- 28Dust with powdered sugar.
- 29Dust with powdered sugar.
- 30Dust with powdered sugar.
Ingredients
- 4 tsp Dry Yeast
- 4 tsp Dry Yeast
- 4 tsp Dry Yeast
- 2.5 Tbsp Sugar
- 2.5 Tbsp Sugar
- 2.5 Tbsp Sugar
- 0.5 tsp Baking Soda
- 0.5 tsp Baking Soda
- 0.5 tsp Baking Soda
- Salt
- Salt
- Salt
- 1.5 cups Butter Milk
- 1.5 cups Butter Milk
- 1.5 cups Butter Milk
- 0.5 cup Boiling Milk
- 0.5 cup Boiling Milk
- 0.5 cup Boiling Milk
- 624 grams Bread Flour
- 624 grams Bread Flour
- 624 grams Bread Flour
- Honey
- Honey
- Honey
- Powdered Sugar
- Powdered Sugar
- Powdered Sugar
Equipment
Wooden Cutting BoardGlass BowlWhiskStand MixerPlastic WrapRolling PinPizza SlicerPotSpatulaSpider StrainerPaper TowelsShaker
Tips
- Cold buttermilk plus boiling milk equals the perfect place for the yeast to grow.
- Heat oil to 370°F.