Beignets
Serves 1
Directions
- 1Combine cold buttermilk and boiling milk.
- 2Add yeast and sugar.
- 3Combine your wet and dry ingredients.
- 4Mix until the dough doesn't want to let go.
- 5Let the dough rest for about an hour.
- 6Punch down the dough.
- 7Roll your dough about a half an inch thick.
- 8Cut the dough into squares.
- 9Start cooking your beignets once your oil hits about 370 degrees Fahrenheit.
- 10Dust with powdered sugar.
Ingredients
- 4 tsp Dry Yeast
- 2.5 Tbsp Sugar
- 0.5 tsp Baking Soda
- Salt
- 1.5 cups Butter Milk
- 0.5 cup Boiling Milk
- 624 grams Bread Flour
- Honey
- Powdered Sugar
Equipment
Wooden Cutting BoardGlass BowlWhiskStand MixerPlastic WrapRolling PinPizza SlicerPotSpatulaSpider StrainerPaper TowelsShaker
Tips
- Cold buttermilk plus boiling milk equals the perfect place for the yeast to grow.
- Heat oil to 370°F.
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