Serves 12
Directions
- 1Add the dry ingredients in a big bowl and mix well.
- 2Grate the frozen butter.
- 3Add in the butter.
- 4Mix all the ingredients.
- 5Add in honey and buttermilk.
- 6Mix the ingredients.
- 7Pour the dough onto a surface covered with flour.
- 8Knead the dough.
- 9Roll the dough thin.
- 10Fold the dough like an envelope.
- 11Roll it out into a thick square.
- 12Dip the cutter into flour and cut out each biscuit.
- 13Place the biscuits on a baking sheet.
- 14Put the biscuits in a cast iron skillet.
- 15Bake at 400 degrees for 20 minutes.
- 16Make the honey butter.
- 17Baste with honey butter.
- 18Put it back in the oven for five minutes and baste again.
Ingredients
- 4 cups all-purpose flour
- 12 TB unsalted butter
- 2 TB baking powder
- 1 tsp salt
- 1 TB honey
- 2 cups buttermilk
- 4 TB butter
- 2 TB honey
Equipment
bowlgraterrolling pinbiscuit cuttercast iron skilletbrush
Tips
- Grate the butter for even distribution.
- Freeze the biscuits for 20 minutes before baking.
- Baste the biscuits with honey butter for a golden brown finish.
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