Honey Butter Biscuits

Serves 12
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Directions

  1. 1Add the dry ingredients in a big bowl and mix well.
  2. 2Add the dry ingredients in a big bowl and mix well.
  3. 3Add the dry ingredients in a big bowl and mix well.
  4. 4Grate the frozen butter.
  5. 5Grate the frozen butter.
  6. 6Grate the frozen butter.
  7. 7Add in the butter.
  8. 8Add in the butter.
  9. 9Add in the butter.
  10. 10Mix all the ingredients.
  11. 11Mix all the ingredients.
  12. 12Mix all the ingredients.
  13. 13Add in honey and buttermilk.
  14. 14Add in honey and buttermilk.
  15. 15Add in honey and buttermilk.
  16. 16Mix the ingredients.
  17. 17Mix the ingredients.
  18. 18Mix the ingredients.
  19. 19Pour the dough onto a surface covered with flour.
  20. 20Pour the dough onto a surface covered with flour.
  21. 21Pour the dough onto a surface covered with flour.
  22. 22Knead the dough.
  23. 23Knead the dough.
  24. 24Knead the dough.
  25. 25Roll the dough thin.
  26. 26Roll the dough thin.
  27. 27Roll the dough thin.
  28. 28Fold the dough like an envelope.
  29. 29Fold the dough like an envelope.
  30. 30Fold the dough like an envelope.
  31. 31Roll it out into a thick square.
  32. 32Roll it out into a thick square.
  33. 33Roll it out into a thick square.
  34. 34Dip the cutter into flour and cut out each biscuit.
  35. 35Dip the cutter into flour and cut out each biscuit.
  36. 36Dip the cutter into flour and cut out each biscuit.
  37. 37Place the biscuits on a baking sheet.
  38. 38Place the biscuits on a baking sheet.
  39. 39Place the biscuits on a baking sheet.
  40. 40Put the biscuits in a cast iron skillet.
  41. 41Put the biscuits in a cast iron skillet.
  42. 42Put the biscuits in a cast iron skillet.
  43. 43Bake at 400 degrees for 20 minutes.
  44. 44Bake at 400 degrees for 20 minutes.
  45. 45Bake at 400 degrees for 20 minutes.
  46. 46Make the honey butter.
  47. 47Make the honey butter.
  48. 48Make the honey butter.
  49. 49Baste with honey butter.
  50. 50Baste with honey butter.
  51. 51Baste with honey butter.
  52. 52Put it back in the oven for five minutes and baste again.
  53. 53Put it back in the oven for five minutes and baste again.
  54. 54Put it back in the oven for five minutes and baste again.

Ingredients

  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 12 TB unsalted butter
  • 12 TB unsalted butter
  • 12 TB unsalted butter
  • 2 TB baking powder
  • 2 TB baking powder
  • 2 TB baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 TB honey
  • 1 TB honey
  • 1 TB honey
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 4 TB butter
  • 4 TB butter
  • 4 TB butter
  • 2 TB honey
  • 2 TB honey
  • 2 TB honey

Equipment

bowlgraterrolling pinbiscuit cuttercast iron skilletbrush

Tips

  • Grate the butter for even distribution.
  • Freeze the biscuits for 20 minutes before baking.
  • Baste the biscuits with honey butter for a golden brown finish.
Honey Butter Biscuits | Clip Recipe