Cheesey Bread

Serves 1
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Directions

  1. 1Mix together the warm water, active dry yeast, sugar, and 2 cups of AP flour to make the sponge.
  2. 2Cover the sponge and let it rest for 10 minutes.
  3. 3After 10 minutes, add 3 more cups of AP flour, 1/3 cup of olive oil, and 1 1/2 tsp of salt to the sponge.
  4. 4Slowly start mixing the dough with your hands until it's incorporated.
  5. 5Knead the dough for about 10 minutes or until it's smooth.
  6. 6Separate the dough into pieces of your desired size.
  7. 7Roll out each piece of dough.
  8. 8Mix together unsalted butter, garlic powder, and salt for the butter mixture.
  9. 9Brush the butter mixture on top of the rolled-out dough.
  10. 10Add cheese, red pepper flakes, and oregano on top of the dough.
  11. 11Bake at 425 degrees Fahrenheit for about 8 minutes.

Ingredients

  • 2 cups warm water
  • 2 tbsp active dry yeast
  • 4 tbsp sugar
  • 2 cups AP flour
  • 3 cups AP flour
  • 0.33 cup olive oil
  • 1.5 tsp salt
  • 8 tbsp unsalted butter
  • 1 tbsp garlic powder
  • 0.5 tsp salt
  • cheese
  • red pepper flakes
  • oregano

Equipment

glass bowlkitchen towelrolling pinbaking sheetbrush