Serves 1
Directions
- 1Peel the peaches.
- 2Slice the peaches into wedges.
- 3Place the peach slices into a pot.
- 4Add sugar to the pot with the peaches.
- 5Mix the peaches and sugar.
- 6Cook the peaches until they form a cobbler-like consistency.
- 7Add flour to a bowl.
- 8Mix the ingredients in the bowl to form a dough.
- 9Knead the dough by hand.
- 10Roll out the dough into a rectangular shape.
- 11Spread cinnamon sugar mix evenly over the rolled-out dough.
- 12Spoon the peach cobbler mixture over the cinnamon sugar.
- 13Roll the dough tightly into a log.
- 14Use a string to cut the dough log into individual cinnamon rolls.
- 15Place the cut cinnamon rolls into a greased baking dish.
- 16Bake the cinnamon rolls until golden brown and cooked through.
- 17Apply a generous amount of cream cheese frosting to each warm cinnamon roll.
- 18Sprinkle crumble topping over the frosted cinnamon rolls.
Ingredients
- peaches
- sugar
- flour
- cinnamon sugar mix
Equipment
peelerknifepottongsbowlwooden spooncutting boardrolling pinspatulastringbaking dishspoon
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