Peach cobbler cinnamon rolls
Serves 1
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Peach cobbler cinnamon rolls
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Serves 1
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Directions
1
Peel the peaches.
2
Peel the peaches.
3
Peel the peaches.
4
Slice the peaches into wedges.
5
Slice the peaches into wedges.
6
Slice the peaches into wedges.
7
Place the peach slices into a pot.
8
Place the peach slices into a pot.
9
Place the peach slices into a pot.
10
Add sugar to the pot with the peaches.
11
Add sugar to the pot with the peaches.
12
Add sugar to the pot with the peaches.
13
Mix the peaches and sugar.
14
Mix the peaches and sugar.
15
Mix the peaches and sugar.
16
Cook the peaches until they form a cobbler-like consistency.
17
Cook the peaches until they form a cobbler-like consistency.
18
Cook the peaches until they form a cobbler-like consistency.
19
Add flour to a bowl.
20
Add flour to a bowl.
21
Add flour to a bowl.
22
Mix the ingredients in the bowl to form a dough.
23
Mix the ingredients in the bowl to form a dough.
24
Mix the ingredients in the bowl to form a dough.
25
Knead the dough by hand.
26
Knead the dough by hand.
27
Knead the dough by hand.
28
Roll out the dough into a rectangular shape.
29
Roll out the dough into a rectangular shape.
30
Roll out the dough into a rectangular shape.
31
Spread cinnamon sugar mix evenly over the rolled-out dough.
32
Spread cinnamon sugar mix evenly over the rolled-out dough.
33
Spread cinnamon sugar mix evenly over the rolled-out dough.
34
Spoon the peach cobbler mixture over the cinnamon sugar.
35
Spoon the peach cobbler mixture over the cinnamon sugar.
36
Spoon the peach cobbler mixture over the cinnamon sugar.
37
Roll the dough tightly into a log.
38
Roll the dough tightly into a log.
39
Roll the dough tightly into a log.
40
Use a string to cut the dough log into individual cinnamon rolls.
41
Use a string to cut the dough log into individual cinnamon rolls.
42
Use a string to cut the dough log into individual cinnamon rolls.
43
Place the cut cinnamon rolls into a greased baking dish.
44
Place the cut cinnamon rolls into a greased baking dish.
45
Place the cut cinnamon rolls into a greased baking dish.
46
Bake the cinnamon rolls until golden brown and cooked through.
47
Bake the cinnamon rolls until golden brown and cooked through.
48
Bake the cinnamon rolls until golden brown and cooked through.
49
Apply a generous amount of cream cheese frosting to each warm cinnamon roll.
50
Apply a generous amount of cream cheese frosting to each warm cinnamon roll.
51
Apply a generous amount of cream cheese frosting to each warm cinnamon roll.
52
Sprinkle crumble topping over the frosted cinnamon rolls.
53
Sprinkle crumble topping over the frosted cinnamon rolls.
54
Sprinkle crumble topping over the frosted cinnamon rolls.
Ingredients
peaches
peaches
peaches
sugar
sugar
sugar
flour
flour
flour
cinnamon sugar mix
cinnamon sugar mix
cinnamon sugar mix
Equipment
peeler
knife
pot
tongs
bowl
wooden spoon
cutting board
rolling pin
spatula
string
baking dish
spoon
Peach cobbler cinnamon rolls | Clip Recipe