Easy & Delicious Homemade Bread Rolls

25 mins
Serves 6
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Directions

  1. 1In a mixing bowl, add 440g or 3 cups of bread flour.
  2. 2In a mixing bowl, add 440g or 3 cups of bread flour.
  3. 3In a mixing bowl, add 440g or 3 cups of bread flour.
  4. 4Whisk to remove any lumps.
  5. 5Whisk to remove any lumps.
  6. 6Whisk to remove any lumps.
  7. 7Add 1 tablespoon of instant or fast action yeast and 1 teaspoon of cooking salt.
  8. 8Add 1 tablespoon of instant or fast action yeast and 1 teaspoon of cooking salt.
  9. 9Add 1 tablespoon of instant or fast action yeast and 1 teaspoon of cooking salt.
  10. 10Whisk the dry ingredients.
  11. 11Whisk the dry ingredients.
  12. 12Whisk the dry ingredients.
  13. 13Add 330ml or 1 1/2 cups of very warm water.
  14. 14Add 330ml or 1 1/2 cups of very warm water.
  15. 15Add 330ml or 1 1/2 cups of very warm water.
  16. 16Mix the wet and dry ingredients with the handle of a spoon until a sticky consistency is achieved.
  17. 17Mix the wet and dry ingredients with the handle of a spoon until a sticky consistency is achieved.
  18. 18Mix the wet and dry ingredients with the handle of a spoon until a sticky consistency is achieved.
  19. 19Cover the bowl with a teatowel and let it proof for 1-2 hours.
  20. 20Cover the bowl with a teatowel and let it proof for 1-2 hours.
  21. 21Cover the bowl with a teatowel and let it proof for 1-2 hours.
  22. 22Once doubled in size, with lots of air holes, and wobbly like jelly, turn the dough out onto a floured surface.
  23. 23Once doubled in size, with lots of air holes, and wobbly like jelly, turn the dough out onto a floured surface.
  24. 24Once doubled in size, with lots of air holes, and wobbly like jelly, turn the dough out onto a floured surface.
  25. 25Shape the dough into a rough ball.
  26. 26Shape the dough into a rough ball.
  27. 27Shape the dough into a rough ball.
  28. 28Using a dough cutter, cut the dough into six even sections.
  29. 29Using a dough cutter, cut the dough into six even sections.
  30. 30Using a dough cutter, cut the dough into six even sections.
  31. 31Shape each section into a ball.
  32. 32Shape each section into a ball.
  33. 33Shape each section into a ball.
  34. 34Place the rolls onto baking paper, cover with a teatowel, and let proof for a further 15 minutes.
  35. 35Place the rolls onto baking paper, cover with a teatowel, and let proof for a further 15 minutes.
  36. 36Place the rolls onto baking paper, cover with a teatowel, and let proof for a further 15 minutes.
  37. 37Place the rolls and baking paper into an oven-proof pot with a lid. Bake for 30 minutes with the lid on.
  38. 38Place the rolls and baking paper into an oven-proof pot with a lid. Bake for 30 minutes with the lid on.
  39. 39Place the rolls and baking paper into an oven-proof pot with a lid. Bake for 30 minutes with the lid on.
  40. 40Remove the lid and bake for a further 10 minutes, or until golden brown.
  41. 41Remove the lid and bake for a further 10 minutes, or until golden brown.
  42. 42Remove the lid and bake for a further 10 minutes, or until golden brown.
  43. 43Let it cool for 15 minutes or at least 10 minutes if you can't wait that long.
  44. 44Let it cool for 15 minutes or at least 10 minutes if you can't wait that long.
  45. 45Let it cool for 15 minutes or at least 10 minutes if you can't wait that long.

Ingredients

  • 440 g bread flour
  • 440 g bread flour
  • 440 g bread flour
  • 3 cups bread flour
  • 3 cups bread flour
  • 3 cups bread flour
  • 1 tablespoon instant or fast action yeast
  • 1 tablespoon instant or fast action yeast
  • 1 tablespoon instant or fast action yeast
  • 1 teaspoon cooking salt
  • 1 teaspoon cooking salt
  • 1 teaspoon cooking salt
  • 330 ml very warm water
  • 330 ml very warm water
  • 330 ml very warm water
  • 1.5 cups very warm water
  • 1.5 cups very warm water
  • 1.5 cups very warm water
  • 1 handful flour
  • 1 handful flour
  • 1 handful flour

Equipment

mixing bowlwhiskspoonteatowelovenbaking paperdough cutter
Easy & Delicious Homemade Bread Rolls | Clip Recipe