Cheesy Buffalo Chicken Stuffed Garlic Bread Recipe

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F. Slice the French loaf in half and hollow out the center.
  2. 2Preheat oven to 350°F. Slice the French loaf in half and hollow out the center.
  3. 3Preheat oven to 350°F. Slice the French loaf in half and hollow out the center.
  4. 4In a bowl, mix softened butter, roasted garlic, olive oil, Parmesan, red pepper flakes, and black pepper until smooth. Spread evenly over both halves of the bread.
  5. 5In a bowl, mix softened butter, roasted garlic, olive oil, Parmesan, red pepper flakes, and black pepper until smooth. Spread evenly over both halves of the bread.
  6. 6In a bowl, mix softened butter, roasted garlic, olive oil, Parmesan, red pepper flakes, and black pepper until smooth. Spread evenly over both halves of the bread.
  7. 7Bake 20 minutes until lightly toasted and fragrant. Remove from oven.
  8. 8Bake 20 minutes until lightly toasted and fragrant. Remove from oven.
  9. 9Bake 20 minutes until lightly toasted and fragrant. Remove from oven.
  10. 10In a bowl, combine shredded chicken, buffalo sauce, cheddar, green onions, and cream cheese. Mix until fully coated and creamy.
  11. 11In a bowl, combine shredded chicken, buffalo sauce, cheddar, green onions, and cream cheese. Mix until fully coated and creamy.
  12. 12In a bowl, combine shredded chicken, buffalo sauce, cheddar, green onions, and cream cheese. Mix until fully coated and creamy.
  13. 13Increase oven to 375°F. Pack the buffalo chicken mixture tightly onto the garlic bread.
  14. 14Increase oven to 375°F. Pack the buffalo chicken mixture tightly onto the garlic bread.
  15. 15Increase oven to 375°F. Pack the buffalo chicken mixture tightly onto the garlic bread.
  16. 16Top with mozzarella and cheddar, covering completely.
  17. 17Top with mozzarella and cheddar, covering completely.
  18. 18Top with mozzarella and cheddar, covering completely.
  19. 19Bake 20 minutes until the top is melted, golden, and the inside is hot and bubbly.
  20. 20Bake 20 minutes until the top is melted, golden, and the inside is hot and bubbly.
  21. 21Bake 20 minutes until the top is melted, golden, and the inside is hot and bubbly.
  22. 22Finish with chopped parsley, slice, and serve warm.
  23. 23Finish with chopped parsley, slice, and serve warm.
  24. 24Finish with chopped parsley, slice, and serve warm.

Ingredients

  • 1 French loaf, halved and hollowed
  • 1 French loaf, halved and hollowed
  • 1 French loaf, halved and hollowed
  • 1 cup unsalted butter, softened
  • 1 cup unsalted butter, softened
  • 1 cup unsalted butter, softened
  • 1 head roasted garlic
  • 1 head roasted garlic
  • 1 head roasted garlic
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.25 cup grated Parmesan
  • 0.25 cup grated Parmesan
  • 0.25 cup grated Parmesan
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 rotisserie chicken, shredded
  • 1 rotisserie chicken, shredded
  • 1 rotisserie chicken, shredded
  • 1 cup Frank's RedHot
  • 1 cup Frank's RedHot
  • 1 cup Frank's RedHot
  • 8 oz cheddar cheese, shredded
  • 8 oz cheddar cheese, shredded
  • 8 oz cheddar cheese, shredded
  • 0.33 cup green onions, chopped
  • 0.33 cup green onions, chopped
  • 0.33 cup green onions, chopped
  • 0.25 cup whipped cream cheese
  • 0.25 cup whipped cream cheese
  • 0.25 cup whipped cream cheese
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • 1 cup shredded cheddar
  • 1 cup shredded cheddar
  • chopped parsley, for finishing
  • chopped parsley, for finishing
  • chopped parsley, for finishing

Equipment

ovenbowl

Tips

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