Directions
- 1Preheat oven to 350°F. Slice the French loaf in half and hollow out the center.
- 2In a bowl, mix softened butter, roasted garlic, olive oil, Parmesan, red pepper flakes, and black pepper until smooth. Spread evenly over both halves of the bread.
- 3Bake 20 minutes until lightly toasted and fragrant. Remove from oven.
- 4In a bowl, combine shredded chicken, buffalo sauce, cheddar, green onions, and cream cheese. Mix until fully coated and creamy.
- 5Increase oven to 375°F. Pack the buffalo chicken mixture tightly onto the garlic bread.
- 6Top with mozzarella and cheddar, covering completely.
- 7Bake 20 minutes until the top is melted, golden, and the inside is hot and bubbly.
- 8Finish with chopped parsley, slice, and serve warm.
Ingredients
- 1 French loaf, halved and hollowed
- 1 cup unsalted butter, softened
- 1 head roasted garlic
- 1 tbsp olive oil
- 0.25 cup grated Parmesan
- 1 tsp red pepper flakes
- 0.5 tsp black pepper
- 1 rotisserie chicken, shredded
- 1 cup Frank's RedHot
- 8 oz cheddar cheese, shredded
- 0.33 cup green onions, chopped
- 0.25 cup whipped cream cheese
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- chopped parsley, for finishing
Equipment
ovenbowl
Tips
- This recipe will get you through the Final Round, easily.
- I promise it will be absolutely incredible.
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