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Cheesy Buffalo Chicken Stuffed Garlic Bread Recipe

40m
Serves 1
facebook.com

Cheesy Buffalo Chicken Stuffed Garlic Bread Recipe

facebook.com
40m
Serves 1

Directions

  1. 1Preheat oven to 350°F. Slice the French loaf in half and hollow out the center.
  2. 2In a bowl, mix softened butter, roasted garlic, olive oil, Parmesan, red pepper flakes, and black pepper until smooth. Spread evenly over both halves of the bread.
  3. 3Bake 20 minutes until lightly toasted and fragrant. Remove from oven.
  4. 4In a bowl, combine shredded chicken, buffalo sauce, cheddar, green onions, and cream cheese. Mix until fully coated and creamy.
  5. 5Increase oven to 375°F. Pack the buffalo chicken mixture tightly onto the garlic bread.
  6. 6Top with mozzarella and cheddar, covering completely.
  7. 7Bake 20 minutes until the top is melted, golden, and the inside is hot and bubbly.
  8. 8Finish with chopped parsley, slice, and serve warm.

Ingredients

  • 1 French loaf, halved and hollowed
  • 1 cup unsalted butter, softened
  • 1 head roasted garlic
  • 1 tbsp olive oil
  • 0.25 cup grated Parmesan
  • 1 tsp red pepper flakes
  • 0.5 tsp black pepper
  • 1 rotisserie chicken, shredded
  • 1 cup Frank's RedHot
  • 8 oz cheddar cheese, shredded
  • 0.33 cup green onions, chopped
  • 0.25 cup whipped cream cheese
  • 1 cup shredded mozzarella
  • 1 cup shredded cheddar
  • chopped parsley, for finishing

Equipment

ovenbowl

Tips

  • This recipe will get you through the Final Round, easily.
  • I promise it will be absolutely incredible.

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