Frosted Banana Cake
Directions
- 1Preheat your oven to 350F.
- 2In a large bowl or stand mixer, add your bananas and mash until smooth.
- 3Add in your melted butter, granulated sugar, and brown sugar, and mix again.
- 4Add in your eggs and vanilla extract.
- 5Add in your whole milk and mix again.
- 6Add in all of your dry ingredients and mix until incorporated.
- 7Transfer your batter to a lined 9 x 13 baking dish.
- 8Bake on 350° F for 40 minutes.
- 9Allow your banana cake to cool fully before topping with your icing.
- 10For the icing, add your butter and cream cheese to a stand mixer with a whisk attachment and whip on high speed for 5 minutes.
- 11Add in your confectioners sugar, vanilla and milk.
- 12Mix again on high speed for 7-10 minutes.
Ingredients
- 1 cup unsalted melted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 4 bananas
- 1 cup whole milk
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 8 oz cream cheese
- 0.5 cup room temperature unsalted butter
- 2 cups confectioners sugar
- 0.5 tsp cinnamon
Equipment
stand mixerlarge bowlwhisk attachment9 x 13 baking dish
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