Frosted Banana Cake

40 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350F.
  2. 2In a large bowl or stand mixer, add your bananas and mash until smooth.
  3. 3Add in your melted butter, granulated sugar, and brown sugar, and mix again.
  4. 4Add in your eggs and vanilla extract.
  5. 5Add in your whole milk and mix again.
  6. 6Add in all of your dry ingredients and mix until incorporated.
  7. 7Transfer your batter to a lined 9 x 13 baking dish.
  8. 8Bake on 350° F for 40 minutes.
  9. 9Allow your banana cake to cool fully before topping with your icing.
  10. 10For the icing, add your butter and cream cheese to a stand mixer with a whisk attachment and whip on high speed for 5 minutes.
  11. 11Add in your confectioners sugar, vanilla and milk.
  12. 12Mix again on high speed for 7-10 minutes.

Ingredients

  • 1 cup unsalted melted butter
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 4 bananas
  • 1 cup whole milk
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 8 oz cream cheese
  • 0.5 cup room temperature unsalted butter
  • 2 cups confectioners sugar
  • 0.5 tsp cinnamon

Equipment

stand mixerlarge bowlwhisk attachment9 x 13 baking dish