Mini Meatloaf Muffins
Directions
- 1Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with cooking spray or oil.
- 2In a large mixing bowl, combine the ground beef, egg, breadcrumbs, ketchup, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper.
- 3Mix until the ingredients are well incorporated, being careful not to overwork the meat.
- 4Divide the meat mixture evenly among the muffin cups, pressing gently to shape.
- 5Top each meatloaf muffin with a small spoonful of ketchup.
- 6Bake in the preheated oven for 20-25 minutes, or until the meatloaf muffins are cooked through and no longer pink in the center.
- 7An internal thermometer should read 160°F (71°C) when inserted into the center of a muffin.
- 8Remove from the oven and let stand for 5 minutes before carefully removing from the muffin tin.
- 9Serve warm, garnished with additional ketchup or barbecue sauce if desired.
- 10Enjoy your delightful Mini Meatloaf Muffins paired with your chosen sides for a comforting and satisfying meal.
Ingredients
- 1 lb ground beef
- 1 egg, beaten
- 0.5 cup breadcrumbs
- 0.25 cup ketchup, plus extra for topping
- 0.25 cup milk
- 0.5 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Equipment
oven12-cup muffin tincooking spray or oillarge mixing bowlinternal thermometer
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