Mini Meatloaf Muffins

25 mins
Serves 1
https://cooktopcove.com/2023/11/26/hands-down-the-best-meatloaf-muffins-ever-/?epik=dj0yJnU9UWRCRXB5U3F5OHR5a0JyeFc1bVBsLW0yY0hweUhMQmcmcD0wJm49Z1dwWGRwQktDVnl6SGZiNzdWLWhodyZ0PUFBQUFBR2hzZXM4

Directions

  1. 1Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with cooking spray or oil.
  2. 2In a large mixing bowl, combine the ground beef, egg, breadcrumbs, ketchup, milk, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper.
  3. 3Mix until the ingredients are well incorporated, being careful not to overwork the meat.
  4. 4Divide the meat mixture evenly among the muffin cups, pressing gently to shape.
  5. 5Top each meatloaf muffin with a small spoonful of ketchup.
  6. 6Bake in the preheated oven for 20-25 minutes, or until the meatloaf muffins are cooked through and no longer pink in the center.
  7. 7An internal thermometer should read 160°F (71°C) when inserted into the center of a muffin.
  8. 8Remove from the oven and let stand for 5 minutes before carefully removing from the muffin tin.
  9. 9Serve warm, garnished with additional ketchup or barbecue sauce if desired.
  10. 10Enjoy your delightful Mini Meatloaf Muffins paired with your chosen sides for a comforting and satisfying meal.

Ingredients

  • 1 lb ground beef
  • 1 egg, beaten
  • 0.5 cup breadcrumbs
  • 0.25 cup ketchup, plus extra for topping
  • 0.25 cup milk
  • 0.5 onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Equipment

oven12-cup muffin tincooking spray or oillarge mixing bowlinternal thermometer
Mini Meatloaf Muffins | Clip Recipe