Ooey-Gooey Cinnamon Rolls

Serves 1
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Directions

  1. 1Pour warm milk into a bowl.
  2. 2Add yeast and sugar to the milk mixture and let it bloom.
  3. 3Combine bread flour, sugar, salt, two eggs, butter, and vanilla extract in a mixer.
  4. 4Mix the dry ingredients for about two minutes.
  5. 5Add the bloomed yeast mixture to the mixer and mix until the dough is not sticky.
  6. 6Cover the dough and let it rest until it doubles in size, about an hour and a half.
  7. 7Prepare the cinnamon bottom by combining softened butter, brown sugar, cinnamon, pumpkin pie spice, nutmeg, honey, vanilla extract, heavy cream, and salt in a bowl.
  8. 8Mix the cinnamon bottom ingredients until it looks like cinnamon butter.
  9. 9Prepare the cinnamon filling by combining softened butter, brown sugar, cinnamon, a dash of nutmeg, and salt in a bowl.
  10. 10Mix the cinnamon filling until it looks crumbly.
  11. 11Lightly flour a clean surface.
  12. 12Roll out the dough to about a quarter of an inch thickness.
  13. 13Brush melted butter onto the rolled-out dough.
  14. 14Spread the cinnamon filling evenly over the buttered dough.
  15. 15Roll the dough horizontally into a log.
  16. 16Cut the rolled dough into individual cinnamon rolls using dental floss.
  17. 17Spread the cinnamon bottom mixture evenly in a baking dish.
  18. 18Place the cinnamon rolls on top of the cinnamon bottom mixture in the baking dish.
  19. 19Pour heavy cream over the cinnamon rolls.
  20. 20Cover the baking dish and let the cinnamon rolls rest for another hour.
  21. 21Bake the cinnamon rolls in the oven at 350°F (175°C) for about 30 minutes.
  22. 22Prepare the cream cheese frosting by combining cream cheese, butter, powdered sugar, vanilla extract, and cinnamon.
  23. 23Spread the cream cheese frosting over the baked cinnamon rolls.

Ingredients

  • 1.25 cup warm milk
  • 2.25 tsp active dry yeast
  • 1 tsp sugar
  • 4.75 cup bread flour
  • 1.5 tsp salt
  • 2 tbsp sugar
  • 2 eggs
  • 4 tsp vanilla extract
  • 0.5 cup butter
  • 1 cup brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp nutmeg
  • 0.33 cup honey
  • 1 tbsp vanilla extract
  • 3 tbsp heavy whipping cream
  • 0.5 tsp salt
  • 0.5 cup butter
  • 1.25 cup brown sugar
  • 3 tbsp cinnamon
  • 1 dash nutmeg
  • 0.25 tsp salt
  • 0.125 cup heavy whipping cream
  • 8 oz cream cheese
  • 0.5 cup butter
  • 2.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tsp cinnamon

Equipment

potglass bowlmixerbaking dishrolling pinknifedental flossovenoven mitts

Tips

  • Add butter to the inside of the dough to help the sugar stick.

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