Ooey-Gooey Cinnamon Rolls
Serves 1
Directions
- 1Pour warm milk into a bowl.
- 2Add yeast and sugar to the milk mixture and let it bloom.
- 3Combine bread flour, sugar, salt, two eggs, butter, and vanilla extract in a mixer.
- 4Mix the dry ingredients for about two minutes.
- 5Add the bloomed yeast mixture to the mixer and mix until the dough is not sticky.
- 6Cover the dough and let it rest until it doubles in size, about an hour and a half.
- 7Prepare the cinnamon bottom by combining softened butter, brown sugar, cinnamon, pumpkin pie spice, nutmeg, honey, vanilla extract, heavy cream, and salt in a bowl.
- 8Mix the cinnamon bottom ingredients until it looks like cinnamon butter.
- 9Prepare the cinnamon filling by combining softened butter, brown sugar, cinnamon, a dash of nutmeg, and salt in a bowl.
- 10Mix the cinnamon filling until it looks crumbly.
- 11Lightly flour a clean surface.
- 12Roll out the dough to about a quarter of an inch thickness.
- 13Brush melted butter onto the rolled-out dough.
- 14Spread the cinnamon filling evenly over the buttered dough.
- 15Roll the dough horizontally into a log.
- 16Cut the rolled dough into individual cinnamon rolls using dental floss.
- 17Spread the cinnamon bottom mixture evenly in a baking dish.
- 18Place the cinnamon rolls on top of the cinnamon bottom mixture in the baking dish.
- 19Pour heavy cream over the cinnamon rolls.
- 20Cover the baking dish and let the cinnamon rolls rest for another hour.
- 21Bake the cinnamon rolls in the oven at 350°F (175°C) for about 30 minutes.
- 22Prepare the cream cheese frosting by combining cream cheese, butter, powdered sugar, vanilla extract, and cinnamon.
- 23Spread the cream cheese frosting over the baked cinnamon rolls.
Ingredients
- 1.25 cup warm milk
- 2.25 tsp active dry yeast
- 1 tsp sugar
- 4.75 cup bread flour
- 1.5 tsp salt
- 2 tbsp sugar
- 2 eggs
- 4 tsp vanilla extract
- 0.5 cup butter
- 1 cup brown sugar
- 1 tbsp cinnamon
- 1 tbsp nutmeg
- 0.33 cup honey
- 1 tbsp vanilla extract
- 3 tbsp heavy whipping cream
- 0.5 tsp salt
- 0.5 cup butter
- 1.25 cup brown sugar
- 3 tbsp cinnamon
- 1 dash nutmeg
- 0.25 tsp salt
- 0.125 cup heavy whipping cream
- 8 oz cream cheese
- 0.5 cup butter
- 2.5 cup powdered sugar
- 1 tsp vanilla extract
- 2 tsp cinnamon
Equipment
potglass bowlmixerbaking dishrolling pinknifedental flossovenoven mitts
Tips
- Add butter to the inside of the dough to help the sugar stick.
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