Ooey-Gooey Cinnamon Rolls

Serves 1
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Directions

  1. 1Pour warm milk into a bowl.
  2. 2Pour warm milk into a bowl.
  3. 3Pour warm milk into a bowl.
  4. 4Add yeast and sugar to the milk mixture and let it bloom.
  5. 5Add yeast and sugar to the milk mixture and let it bloom.
  6. 6Add yeast and sugar to the milk mixture and let it bloom.
  7. 7Combine bread flour, sugar, salt, two eggs, butter, and vanilla extract in a mixer.
  8. 8Combine bread flour, sugar, salt, two eggs, butter, and vanilla extract in a mixer.
  9. 9Combine bread flour, sugar, salt, two eggs, butter, and vanilla extract in a mixer.
  10. 10Mix the dry ingredients for about two minutes.
  11. 11Mix the dry ingredients for about two minutes.
  12. 12Mix the dry ingredients for about two minutes.
  13. 13Add the bloomed yeast mixture to the mixer and mix until the dough is not sticky.
  14. 14Add the bloomed yeast mixture to the mixer and mix until the dough is not sticky.
  15. 15Add the bloomed yeast mixture to the mixer and mix until the dough is not sticky.
  16. 16Cover the dough and let it rest until it doubles in size, about an hour and a half.
  17. 17Cover the dough and let it rest until it doubles in size, about an hour and a half.
  18. 18Cover the dough and let it rest until it doubles in size, about an hour and a half.
  19. 19Prepare the cinnamon bottom by combining softened butter, brown sugar, cinnamon, pumpkin pie spice, nutmeg, honey, vanilla extract, heavy cream, and salt in a bowl.
  20. 20Prepare the cinnamon bottom by combining softened butter, brown sugar, cinnamon, pumpkin pie spice, nutmeg, honey, vanilla extract, heavy cream, and salt in a bowl.
  21. 21Prepare the cinnamon bottom by combining softened butter, brown sugar, cinnamon, pumpkin pie spice, nutmeg, honey, vanilla extract, heavy cream, and salt in a bowl.
  22. 22Mix the cinnamon bottom ingredients until it looks like cinnamon butter.
  23. 23Mix the cinnamon bottom ingredients until it looks like cinnamon butter.
  24. 24Mix the cinnamon bottom ingredients until it looks like cinnamon butter.
  25. 25Prepare the cinnamon filling by combining softened butter, brown sugar, cinnamon, a dash of nutmeg, and salt in a bowl.
  26. 26Prepare the cinnamon filling by combining softened butter, brown sugar, cinnamon, a dash of nutmeg, and salt in a bowl.
  27. 27Prepare the cinnamon filling by combining softened butter, brown sugar, cinnamon, a dash of nutmeg, and salt in a bowl.
  28. 28Mix the cinnamon filling until it looks crumbly.
  29. 29Mix the cinnamon filling until it looks crumbly.
  30. 30Mix the cinnamon filling until it looks crumbly.
  31. 31Lightly flour a clean surface.
  32. 32Lightly flour a clean surface.
  33. 33Lightly flour a clean surface.
  34. 34Roll out the dough to about a quarter of an inch thickness.
  35. 35Roll out the dough to about a quarter of an inch thickness.
  36. 36Roll out the dough to about a quarter of an inch thickness.
  37. 37Brush melted butter onto the rolled-out dough.
  38. 38Brush melted butter onto the rolled-out dough.
  39. 39Brush melted butter onto the rolled-out dough.
  40. 40Spread the cinnamon filling evenly over the buttered dough.
  41. 41Spread the cinnamon filling evenly over the buttered dough.
  42. 42Spread the cinnamon filling evenly over the buttered dough.
  43. 43Roll the dough horizontally into a log.
  44. 44Roll the dough horizontally into a log.
  45. 45Roll the dough horizontally into a log.
  46. 46Cut the rolled dough into individual cinnamon rolls using dental floss.
  47. 47Cut the rolled dough into individual cinnamon rolls using dental floss.
  48. 48Cut the rolled dough into individual cinnamon rolls using dental floss.
  49. 49Spread the cinnamon bottom mixture evenly in a baking dish.
  50. 50Spread the cinnamon bottom mixture evenly in a baking dish.
  51. 51Spread the cinnamon bottom mixture evenly in a baking dish.
  52. 52Place the cinnamon rolls on top of the cinnamon bottom mixture in the baking dish.
  53. 53Place the cinnamon rolls on top of the cinnamon bottom mixture in the baking dish.
  54. 54Place the cinnamon rolls on top of the cinnamon bottom mixture in the baking dish.
  55. 55Pour heavy cream over the cinnamon rolls.
  56. 56Pour heavy cream over the cinnamon rolls.
  57. 57Pour heavy cream over the cinnamon rolls.
  58. 58Cover the baking dish and let the cinnamon rolls rest for another hour.
  59. 59Cover the baking dish and let the cinnamon rolls rest for another hour.
  60. 60Cover the baking dish and let the cinnamon rolls rest for another hour.
  61. 61Bake the cinnamon rolls in the oven at 350°F (175°C) for about 30 minutes.
  62. 62Bake the cinnamon rolls in the oven at 350°F (175°C) for about 30 minutes.
  63. 63Bake the cinnamon rolls in the oven at 350°F (175°C) for about 30 minutes.
  64. 64Prepare the cream cheese frosting by combining cream cheese, butter, powdered sugar, vanilla extract, and cinnamon.
  65. 65Prepare the cream cheese frosting by combining cream cheese, butter, powdered sugar, vanilla extract, and cinnamon.
  66. 66Prepare the cream cheese frosting by combining cream cheese, butter, powdered sugar, vanilla extract, and cinnamon.
  67. 67Spread the cream cheese frosting over the baked cinnamon rolls.
  68. 68Spread the cream cheese frosting over the baked cinnamon rolls.
  69. 69Spread the cream cheese frosting over the baked cinnamon rolls.

Ingredients

  • 1.25 cup warm milk
  • 1.25 cup warm milk
  • 1.25 cup warm milk
  • 2.25 tsp active dry yeast
  • 2.25 tsp active dry yeast
  • 2.25 tsp active dry yeast
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 4.75 cup bread flour
  • 4.75 cup bread flour
  • 4.75 cup bread flour
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 4 tsp vanilla extract
  • 4 tsp vanilla extract
  • 4 tsp vanilla extract
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 tbsp nutmeg
  • 1 tbsp nutmeg
  • 1 tbsp nutmeg
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 3 tbsp heavy whipping cream
  • 3 tbsp heavy whipping cream
  • 3 tbsp heavy whipping cream
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 1.25 cup brown sugar
  • 1.25 cup brown sugar
  • 1.25 cup brown sugar
  • 3 tbsp cinnamon
  • 3 tbsp cinnamon
  • 3 tbsp cinnamon
  • 1 dash nutmeg
  • 1 dash nutmeg
  • 1 dash nutmeg
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.125 cup heavy whipping cream
  • 0.125 cup heavy whipping cream
  • 0.125 cup heavy whipping cream
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 2.5 cup powdered sugar
  • 2.5 cup powdered sugar
  • 2.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon

Equipment

potglass bowlmixerbaking dishrolling pinknifedental flossovenoven mitts

Tips

  • Add butter to the inside of the dough to help the sugar stick.