Directions
- 1Mix together dry ingredients (flour, baking powder, salt).
- 2Add wet ingredients (yogurt and sourdough discard) and mix until a dough ball forms.
- 3Knead the dough until combined.
- 4Split the dough into four equal pieces.
- 5Roll each piece into a ball, then poke a hole through the center to create a bagel shape.
- 6Place the bagels on a baking sheet lined with parchment paper.
- 7Brush the bagels with egg wash.
- 8Add desired toppings (everything bagel seasoning, cheese, jalapeño, brown sugar, cinnamon).
- 9Bake at 375°F (190°C) for 25-27 minutes, or until the internal temperature reaches 205°F (96°C).
Ingredients
- 130 g bread flour
- 1.5 tsp baking powder
- 0.5 tsp salt
- 200 g Fage Total 0% Milkfat Greek Yogurt
- 50 g sourdough discard
- 1 egg
- 4 toppings (everything bagel seasoning, cheese, jalapeño, brown sugar, cinnamon)
Equipment
forkbowldough hookspoonbaking sheetparchment paperpastry scraper or knife
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