Quick Sourdough Discard Protein Bagels

30 mins
Serves 4
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Directions

  1. 1Mix together dry ingredients (flour, baking powder, salt).
  2. 2Mix together dry ingredients (flour, baking powder, salt).
  3. 3Mix together dry ingredients (flour, baking powder, salt).
  4. 4Add wet ingredients (yogurt and sourdough discard) and mix until a dough ball forms.
  5. 5Add wet ingredients (yogurt and sourdough discard) and mix until a dough ball forms.
  6. 6Add wet ingredients (yogurt and sourdough discard) and mix until a dough ball forms.
  7. 7Knead the dough until combined.
  8. 8Knead the dough until combined.
  9. 9Knead the dough until combined.
  10. 10Split the dough into four equal pieces.
  11. 11Split the dough into four equal pieces.
  12. 12Split the dough into four equal pieces.
  13. 13Roll each piece into a ball, then poke a hole through the center to create a bagel shape.
  14. 14Roll each piece into a ball, then poke a hole through the center to create a bagel shape.
  15. 15Roll each piece into a ball, then poke a hole through the center to create a bagel shape.
  16. 16Place the bagels on a baking sheet lined with parchment paper.
  17. 17Place the bagels on a baking sheet lined with parchment paper.
  18. 18Place the bagels on a baking sheet lined with parchment paper.
  19. 19Brush the bagels with egg wash.
  20. 20Brush the bagels with egg wash.
  21. 21Brush the bagels with egg wash.
  22. 22Add desired toppings (everything bagel seasoning, cheese, jalapeño, brown sugar, cinnamon).
  23. 23Add desired toppings (everything bagel seasoning, cheese, jalapeño, brown sugar, cinnamon).
  24. 24Add desired toppings (everything bagel seasoning, cheese, jalapeño, brown sugar, cinnamon).
  25. 25Bake at 375°F (190°C) for 25-27 minutes, or until the internal temperature reaches 205°F (96°C).
  26. 26Bake at 375°F (190°C) for 25-27 minutes, or until the internal temperature reaches 205°F (96°C).
  27. 27Bake at 375°F (190°C) for 25-27 minutes, or until the internal temperature reaches 205°F (96°C).

Ingredients

  • 130 g bread flour
  • 130 g bread flour
  • 130 g bread flour
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 1.5 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 200 g Fage Total 0% Milkfat Greek Yogurt
  • 200 g Fage Total 0% Milkfat Greek Yogurt
  • 200 g Fage Total 0% Milkfat Greek Yogurt
  • 50 g sourdough discard
  • 50 g sourdough discard
  • 50 g sourdough discard
  • 1 egg
  • 1 egg
  • 1 egg
  • 4 toppings (everything bagel seasoning, cheese, jalapeño, brown sugar, cinnamon)
  • 4 toppings (everything bagel seasoning, cheese, jalapeño, brown sugar, cinnamon)
  • 4 toppings (everything bagel seasoning, cheese, jalapeño, brown sugar, cinnamon)

Equipment

forkbowldough hookspoonbaking sheetparchment paperpastry scraper or knife