Cinnamon Roll Pancakes
Serves 1
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Cinnamon Roll Pancakes
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Serves 1
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Directions
1
Add one egg to a bowl.
2
Add one egg to a bowl.
3
Add one egg to a bowl.
4
Add one and one fourth cup of milk to the bowl.
5
Add one and one fourth cup of milk to the bowl.
6
Add one and one fourth cup of milk to the bowl.
7
Add a fourth cup of vegetable oil to the bowl.
8
Add a fourth cup of vegetable oil to the bowl.
9
Add a fourth cup of vegetable oil to the bowl.
10
Add one and a half cups of flour to the bowl.
11
Add one and a half cups of flour to the bowl.
12
Add one and a half cups of flour to the bowl.
13
Add two teaspoons of baking powder to the bowl.
14
Add two teaspoons of baking powder to the bowl.
15
Add two teaspoons of baking powder to the bowl.
16
Add one tablespoon of sugar to the bowl.
17
Add one tablespoon of sugar to the bowl.
18
Add one tablespoon of sugar to the bowl.
19
Mix the ingredients to make the batter.
20
Mix the ingredients to make the batter.
21
Mix the ingredients to make the batter.
22
For the cinnamon sugar, add four tablespoons of softened butter to a bowl.
23
For the cinnamon sugar, add four tablespoons of softened butter to a bowl.
24
For the cinnamon sugar, add four tablespoons of softened butter to a bowl.
25
Add a fourth cup of sugar to the bowl.
26
Add a fourth cup of sugar to the bowl.
27
Add a fourth cup of sugar to the bowl.
28
Add two teaspoons of cinnamon to the bowl.
29
Add two teaspoons of cinnamon to the bowl.
30
Add two teaspoons of cinnamon to the bowl.
31
Add one tablespoon of the pancake batter to the bowl.
32
Add one tablespoon of the pancake batter to the bowl.
33
Add one tablespoon of the pancake batter to the bowl.
34
Mix the ingredients.
35
Mix the ingredients.
36
Mix the ingredients.
37
For the icing, add two cups of powdered sugar to a bowl.
38
For the icing, add two cups of powdered sugar to a bowl.
39
For the icing, add two cups of powdered sugar to a bowl.
40
Add about a tablespoon and a half of milk to the bowl.
41
Add about a tablespoon and a half of milk to the bowl.
42
Add about a tablespoon and a half of milk to the bowl.
43
Cover the pan in butter.
44
Cover the pan in butter.
45
Cover the pan in butter.
46
Add the batter to the pan.
47
Add the batter to the pan.
48
Add the batter to the pan.
49
Cover the pancakes until you see bubbles.
50
Cover the pancakes until you see bubbles.
51
Cover the pancakes until you see bubbles.
52
Add the cinnamon sugar.
53
Add the cinnamon sugar.
54
Add the cinnamon sugar.
55
Put a lid on it and let it steam for about four to five minutes.
56
Put a lid on it and let it steam for about four to five minutes.
57
Put a lid on it and let it steam for about four to five minutes.
58
Add some frosting on them after taking them out.
59
Add some frosting on them after taking them out.
60
Add some frosting on them after taking them out.
61
Eat the cinnamon roll pancakes.
62
Eat the cinnamon roll pancakes.
63
Eat the cinnamon roll pancakes.
Ingredients
1 egg
1 egg
1 egg
1.25 cups milk
1.25 cups milk
1.25 cups milk
0.25 cup vegetable oil
0.25 cup vegetable oil
0.25 cup vegetable oil
1.5 cups flour
1.5 cups flour
1.5 cups flour
2 teaspoons baking powder
2 teaspoons baking powder
2 teaspoons baking powder
1 tablespoon sugar
1 tablespoon sugar
1 tablespoon sugar
4 tablespoons softened butter
4 tablespoons softened butter
4 tablespoons softened butter
0.25 cup sugar
0.25 cup sugar
0.25 cup sugar
2 teaspoons cinnamon
2 teaspoons cinnamon
2 teaspoons cinnamon
1 tablespoon pancake batter
1 tablespoon pancake batter
1 tablespoon pancake batter
2 cups powdered sugar
2 cups powdered sugar
2 cups powdered sugar
1.5 tablespoons milk
1.5 tablespoons milk
1.5 tablespoons milk
butter
butter
butter
Equipment
bowl
whisk
spoon
pan
lid
fork
Tips
Letting it sit and let the butter kind of crust up around it makes the crunch so good.
Don't burn the pancakes
Cinnamon Roll Pancakes | Clip Recipe