Serves 1
Directions
- 1Add one egg to a bowl.
- 2Add one and one fourth cup of milk to the bowl.
- 3Add a fourth cup of vegetable oil to the bowl.
- 4Add one and a half cups of flour to the bowl.
- 5Add two teaspoons of baking powder to the bowl.
- 6Add one tablespoon of sugar to the bowl.
- 7Mix the ingredients to make the batter.
- 8For the cinnamon sugar, add four tablespoons of softened butter to a bowl.
- 9Add a fourth cup of sugar to the bowl.
- 10Add two teaspoons of cinnamon to the bowl.
- 11Add one tablespoon of the pancake batter to the bowl.
- 12Mix the ingredients.
- 13For the icing, add two cups of powdered sugar to a bowl.
- 14Add about a tablespoon and a half of milk to the bowl.
- 15Cover the pan in butter.
- 16Add the batter to the pan.
- 17Cover the pancakes until you see bubbles.
- 18Add the cinnamon sugar.
- 19Put a lid on it and let it steam for about four to five minutes.
- 20Add some frosting on them after taking them out.
- 21Eat the cinnamon roll pancakes.
Ingredients
- 1 egg
- 1.25 cups milk
- 0.25 cup vegetable oil
- 1.5 cups flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 4 tablespoons softened butter
- 0.25 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon pancake batter
- 2 cups powdered sugar
- 1.5 tablespoons milk
- butter
Equipment
bowlwhiskspoonpanlidfork
Tips
- Letting it sit and let the butter kind of crust up around it makes the crunch so good.
- Don't burn the pancakes
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