Hamburger Buns

25 mins
Serves 16
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Directions

  1. 1Melt the butter in the microwave, placing the wrapper over the top to prevent splatter.
  2. 2Melt the butter in the microwave, placing the wrapper over the top to prevent splatter.
  3. 3Melt the butter in the microwave, placing the wrapper over the top to prevent splatter.
  4. 4Crack two eggs into a bowl.
  5. 5Crack two eggs into a bowl.
  6. 6Crack two eggs into a bowl.
  7. 7Combine warm water with yeast and sugar in measuring cups, then let it rest for about five minutes.
  8. 8Combine warm water with yeast and sugar in measuring cups, then let it rest for about five minutes.
  9. 9Combine warm water with yeast and sugar in measuring cups, then let it rest for about five minutes.
  10. 10Add 7 cups of flour, the yeast mixture, salt, eggs, and melted butter into the KitchenAid mixer.
  11. 11Add 7 cups of flour, the yeast mixture, salt, eggs, and melted butter into the KitchenAid mixer.
  12. 12Add 7 cups of flour, the yeast mixture, salt, eggs, and melted butter into the KitchenAid mixer.
  13. 13After the dough is mixed, take it out of the KitchenAid mixer and form it into a ball.
  14. 14After the dough is mixed, take it out of the KitchenAid mixer and form it into a ball.
  15. 15After the dough is mixed, take it out of the KitchenAid mixer and form it into a ball.
  16. 16Divide the dough ball in half, then divide each half again to make eight portions.
  17. 17Divide the dough ball in half, then divide each half again to make eight portions.
  18. 18Divide the dough ball in half, then divide each half again to make eight portions.
  19. 19Roll each portion of dough into a ball.
  20. 20Roll each portion of dough into a ball.
  21. 21Roll each portion of dough into a ball.
  22. 22Place the dough balls on a cookie sheet and let them rise for about 15 minutes.
  23. 23Place the dough balls on a cookie sheet and let them rise for about 15 minutes.
  24. 24Place the dough balls on a cookie sheet and let them rise for about 15 minutes.
  25. 25Bake the buns in the oven at 400 degrees Fahrenheit for about 12 to 14 minutes.
  26. 26Bake the buns in the oven at 400 degrees Fahrenheit for about 12 to 14 minutes.
  27. 27Bake the buns in the oven at 400 degrees Fahrenheit for about 12 to 14 minutes.
  28. 28Once the buns are out of the oven, butter each bun.
  29. 29Once the buns are out of the oven, butter each bun.
  30. 30Once the buns are out of the oven, butter each bun.

Ingredients

  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • 2 tablespoons yeast
  • 2 tablespoons yeast
  • 2 tablespoons yeast
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 7 cups flour
  • 7 cups flour
  • 7 cups flour
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt

Equipment

microwaveKitchenAid mixerbowlsmeasuring cupsmeasuring spoonscookie sheet

Tips

  • Melt the butter first so it's not too hot when combined with the eggs, preventing the eggs from cooking.
  • Butter each bun and add garlic salt or Parmesan cheese after baking for extra flavor.