Hamburger Buns
Directions
- 1Melt the butter in the microwave, placing the wrapper over the top to prevent splatter.
- 2Crack two eggs into a bowl.
- 3Combine warm water with yeast and sugar in measuring cups, then let it rest for about five minutes.
- 4Add 7 cups of flour, the yeast mixture, salt, eggs, and melted butter into the KitchenAid mixer.
- 5After the dough is mixed, take it out of the KitchenAid mixer and form it into a ball.
- 6Divide the dough ball in half, then divide each half again to make eight portions.
- 7Roll each portion of dough into a ball.
- 8Place the dough balls on a cookie sheet and let them rise for about 15 minutes.
- 9Bake the buns in the oven at 400 degrees Fahrenheit for about 12 to 14 minutes.
- 10Once the buns are out of the oven, butter each bun.
Ingredients
- 0.5 cup butter
- 2 eggs
- 2 cups warm water
- 2 tablespoons yeast
- 3 tablespoons sugar
- 7 cups flour
- 2 teaspoons salt
Equipment
microwaveKitchenAid mixerbowlsmeasuring cupsmeasuring spoonscookie sheet
Tips
- Melt the butter first so it's not too hot when combined with the eggs, preventing the eggs from cooking.
- Butter each bun and add garlic salt or Parmesan cheese after baking for extra flavor.
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