quick serve cinnamon roll bites

10m
Serves 1
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Directions

  1. 1Preheat the oven to 375℉ (190℃) and line a loaf pan with parchment paper or lightly grease it with butter.
  2. 2In a mixing bowl, add the flour, salt, and baking powder and whisk to combine.
  3. 3Mix the milk and vanilla in a cup and then pour into the flour mixture.
  4. 4Combine to form a soft and smooth dough ball.
  5. 5Transfer to a lightly floured work surface and roll it to form a log (about 10 inches long).
  6. 6Press down on it slightly to flatten it out to about 2 inches wide.
  7. 7Cut it into 10 pieces.
  8. 8Then cut each piece in half for a total of 20 bite sized pieces.
  9. 9Place the dough pieces in a bowl.
  10. 10Pour the melted butter over them and gently toss so that each piece is coated in butter.
  11. 11In a separate bowl, mix the cinnamon and sugar together.
  12. 12Pour the cinnamon and sugar mixture over the buttered pieces of dough.
  13. 13Toss again, making sure that every piece is covered in cinnamon sugar.
  14. 14Transfer to the prepared loaf pan, making sure they lay flat and are not stacked on top of each other.
  15. 15Bake for 9-10 minutes.
  16. 16While that bakes, make the glaze by mixing together the powdered sugar, milk, and vanilla.
  17. 17When the cinnamon roll bites are ready, let them cool for just a few minutes and then drizzle with the glaze.

Ingredients

  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.33 cup milk or water
  • 2 tsp milk or water
  • 0.5 tsp vanilla
  • 1 tbsp unsalted butter
  • 3 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 2 tsp ground cinnamon
  • 2 tbsp powdered sugar
  • 0.5 tsp milk
  • 1 tsp milk
  • 0.25 tsp vanilla

Equipment

mixing bowlwhiskcupcutting boardknifespatulaloaf pan

Tips

  • Do not overbake.
  • Let the cinnamon roll bites cool for just a few minutes before drizzling with glaze.
  • Enjoy warm!

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