quick serve cinnamon roll bites

10 mins
Serves 1
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Directions

  1. 1Preheat the oven to 375℉ (190℃) and line a loaf pan with parchment paper or lightly grease it with butter.
  2. 2Preheat the oven to 375℉ (190℃) and line a loaf pan with parchment paper or lightly grease it with butter.
  3. 3Preheat the oven to 375℉ (190℃) and line a loaf pan with parchment paper or lightly grease it with butter.
  4. 4In a mixing bowl, add the flour, salt, and baking powder and whisk to combine.
  5. 5In a mixing bowl, add the flour, salt, and baking powder and whisk to combine.
  6. 6In a mixing bowl, add the flour, salt, and baking powder and whisk to combine.
  7. 7Mix the milk and vanilla in a cup and then pour into the flour mixture.
  8. 8Mix the milk and vanilla in a cup and then pour into the flour mixture.
  9. 9Mix the milk and vanilla in a cup and then pour into the flour mixture.
  10. 10Combine to form a soft and smooth dough ball.
  11. 11Combine to form a soft and smooth dough ball.
  12. 12Combine to form a soft and smooth dough ball.
  13. 13Transfer to a lightly floured work surface and roll it to form a log (about 10 inches long).
  14. 14Transfer to a lightly floured work surface and roll it to form a log (about 10 inches long).
  15. 15Transfer to a lightly floured work surface and roll it to form a log (about 10 inches long).
  16. 16Press down on it slightly to flatten it out to about 2 inches wide.
  17. 17Press down on it slightly to flatten it out to about 2 inches wide.
  18. 18Press down on it slightly to flatten it out to about 2 inches wide.
  19. 19Cut it into 10 pieces.
  20. 20Cut it into 10 pieces.
  21. 21Cut it into 10 pieces.
  22. 22Then cut each piece in half for a total of 20 bite sized pieces.
  23. 23Then cut each piece in half for a total of 20 bite sized pieces.
  24. 24Then cut each piece in half for a total of 20 bite sized pieces.
  25. 25Place the dough pieces in a bowl.
  26. 26Place the dough pieces in a bowl.
  27. 27Place the dough pieces in a bowl.
  28. 28Pour the melted butter over them and gently toss so that each piece is coated in butter.
  29. 29Pour the melted butter over them and gently toss so that each piece is coated in butter.
  30. 30Pour the melted butter over them and gently toss so that each piece is coated in butter.
  31. 31In a separate bowl, mix the cinnamon and sugar together.
  32. 32In a separate bowl, mix the cinnamon and sugar together.
  33. 33In a separate bowl, mix the cinnamon and sugar together.
  34. 34Pour the cinnamon and sugar mixture over the buttered pieces of dough.
  35. 35Pour the cinnamon and sugar mixture over the buttered pieces of dough.
  36. 36Pour the cinnamon and sugar mixture over the buttered pieces of dough.
  37. 37Toss again, making sure that every piece is covered in cinnamon sugar.
  38. 38Toss again, making sure that every piece is covered in cinnamon sugar.
  39. 39Toss again, making sure that every piece is covered in cinnamon sugar.
  40. 40Transfer to the prepared loaf pan, making sure they lay flat and are not stacked on top of each other.
  41. 41Transfer to the prepared loaf pan, making sure they lay flat and are not stacked on top of each other.
  42. 42Transfer to the prepared loaf pan, making sure they lay flat and are not stacked on top of each other.
  43. 43Bake for 9-10 minutes.
  44. 44Bake for 9-10 minutes.
  45. 45Bake for 9-10 minutes.
  46. 46While that bakes, make the glaze by mixing together the powdered sugar, milk, and vanilla.
  47. 47While that bakes, make the glaze by mixing together the powdered sugar, milk, and vanilla.
  48. 48While that bakes, make the glaze by mixing together the powdered sugar, milk, and vanilla.
  49. 49When the cinnamon roll bites are ready, let them cool for just a few minutes and then drizzle with the glaze.
  50. 50When the cinnamon roll bites are ready, let them cool for just a few minutes and then drizzle with the glaze.
  51. 51When the cinnamon roll bites are ready, let them cool for just a few minutes and then drizzle with the glaze.

Ingredients

  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.33 cup milk or water
  • 0.33 cup milk or water
  • 0.33 cup milk or water
  • 2 tsp milk or water
  • 2 tsp milk or water
  • 2 tsp milk or water
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 1 tbsp unsalted butter
  • 3 tbsp granulated sugar
  • 3 tbsp granulated sugar
  • 3 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 1 tsp ground cinnamon
  • 2 tsp ground cinnamon
  • 2 tsp ground cinnamon
  • 2 tsp ground cinnamon
  • 2 tbsp powdered sugar
  • 2 tbsp powdered sugar
  • 2 tbsp powdered sugar
  • 0.5 tsp milk
  • 0.5 tsp milk
  • 0.5 tsp milk
  • 1 tsp milk
  • 1 tsp milk
  • 1 tsp milk
  • 0.25 tsp vanilla
  • 0.25 tsp vanilla
  • 0.25 tsp vanilla

Equipment

mixing bowlwhiskcupcutting boardknifespatulaloaf pan

Tips

  • Do not overbake.
  • Let the cinnamon roll bites cool for just a few minutes before drizzling with glaze.
  • Enjoy warm!