Healthy Low Cal Banana Bread
Directions
- 1Mash three ripe bananas using a fork.
- 2Add two eggs, a half cup of non-fat Greek yogurt, a fourth cup of unsweetened almond milk, and a teaspoon of vanilla.
- 3Mix all the wet ingredients together.
- 4Make oat flour by blending 1 and a 4th cup of oats in a blender.
- 5Add the homemade oat flour, a teaspoon of baking soda, a teaspoon of cinnamon, and a pinch of salt to the wet ingredients.
- 6If desired, add about a tablespoon of monk fruit sweetener for a sweeter taste.
- 7Mix all ingredients together.
- 8For an extra smooth batter, blend the mixture in a Nutribullet.
- 9Add some semi-sweet chocolate chips, eyeballing the amount.
- 10Spray a dish with avocado oil.
- 11Pour the batter into the prepared dish.
- 12Sprinkle a few chocolate chips on top for decoration.
- 13Bake in the oven at 350 degrees Fahrenheit for about 40 to 45 minutes.
- 14Slice and serve.
Ingredients
- 3 ripe bananas
- 2 eggs
- 0.5 cup non-fat Greek yogurt
- 0.25 cup unsweetened almond milk
- 1 tsp vanilla
- 1.25 cup oat flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 pinch salt
- 1 tbsp monk fruit sweetener
- semi-sweet chocolate chips
- avocado oil
Equipment
forkblenderNutribulletdishoven
Tips
- To make oat flour, blend oats in a blender.
- For an extra smooth batter, blend it in a Nutribullet.
- Sprinkle chocolate chips on top for decoration.
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