Pumpkin Bread

60 mins
Serves 1
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Directions

  1. 1Whisk together the wet ingredients: pumpkin, eggs, milk, oil, and vanilla.
  2. 2In a separate bowl, whisk together the dry ingredients: granulated sugar, brown sugar, baking soda, cinnamon, salt, pumpkin spice, and flour.
  3. 3Combine the wet and dry ingredients and mix until just combined.
  4. 4Prepare the crumb topping by combining flour, brown sugar, sugar, pumpkin spice, and melted butter; mix until crumbly.
  5. 5Pour the batter into a greased loaf pan.
  6. 6Sprinkle the crumb topping evenly over the batter.
  7. 7Bake at 325 degrees for about an hour to an hour and 15 minutes.
  8. 8While the bread is baking, prepare the glaze (optional) by whisking together powdered sugar, milk, vanilla, and Torani Pumpkin Sauce.
  9. 9Once the bread is baked and cooled, drizzle the glaze over the top.

Ingredients

  • 1 15 oz can pumpkin
  • 2 eggs
  • 0.5 cup milk
  • 0.5 cup oil
  • 0.5 tsp vanilla
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 0.5 tsp salt
  • 0.5 tsp pumpkin spice
  • 1.75 cup flour
  • 0.5 cup flour
  • 0.25 cup brown sugar
  • 2 tbsp sugar
  • 0.5 tsp pumpkin spice
  • 0.25 cup melted butter
  • 1 cup powdered sugar
  • 1 tbsp whole milk
  • 1 tsp vanilla
  • 0.5 tbsp Torani Pumpkin Sauce

Equipment

whiskovenloaf pan