Coffee Cake
Directions
- 1Brew one cup of coffee; you should wait for this to cool down, but it's optional.
- 2Add half a cup of oil to the coffee.
- 3Add one cup of sugar to the mixture.
- 4Add two eggs to the mixture and whisk quickly because the mixture is quite hot.
- 5Add two cups of self-raising flour and mix until just combined.
- 6Line a baking tin with baking paper.
- 7Pour the mixture into the lined baking tin.
- 8Place the tin in the oven to bake.
- 9Insert a skewer into the cake; if it comes out clean, then your cake is ready.
- 10Sift some powdered sugar over the cake.
- 11Slice and serve the coffee cake.
Ingredients
- 1 cup strong coffee
- 0.5 cup neutral oil
- 1 cup sugar
- 2 eggs
- 2 cups self-raising flour
- 2 tsp baking powder
Equipment
coffee machinemixing bowlwhiskbaking paperbaking tinovenskewerserving platesknifesifter
Tips
- You can use any coffee you like, instant would work.
- You can use any sugar that you like.
- You can just use plain flour and baking powder instead of self-raising flour.
- You can ice the cake or make a coffee syrup.