Chocolate Chip Black Bean Muffins

35 mins
Serves 12
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Directions

  1. 1Preheat oven to 350° F and line a muffin tin with liners.
  2. 2Preheat oven to 350° F and line a muffin tin with liners.
  3. 3Preheat oven to 350° F and line a muffin tin with liners.
  4. 4In a food processor or blender, blend together black beans and 1 egg until combined.
  5. 5In a food processor or blender, blend together black beans and 1 egg until combined.
  6. 6In a food processor or blender, blend together black beans and 1 egg until combined.
  7. 7Add remaining eggs, maple syrup, cocoa powder, oil, vanilla, baking powder, and salt and blend until completely combined, scraping the sides as needed.
  8. 8Add remaining eggs, maple syrup, cocoa powder, oil, vanilla, baking powder, and salt and blend until completely combined, scraping the sides as needed.
  9. 9Add remaining eggs, maple syrup, cocoa powder, oil, vanilla, baking powder, and salt and blend until completely combined, scraping the sides as needed.
  10. 10Stir in chocolate chips.
  11. 11Stir in chocolate chips.
  12. 12Stir in chocolate chips.
  13. 13Pour batter evenly into prepared muffin tin and sprinkle with additional chocolate chips, if desired.
  14. 14Pour batter evenly into prepared muffin tin and sprinkle with additional chocolate chips, if desired.
  15. 15Pour batter evenly into prepared muffin tin and sprinkle with additional chocolate chips, if desired.
  16. 16Bake at 350° F for 25 minutes or until a toothpick comes out mostly clean.
  17. 17Bake at 350° F for 25 minutes or until a toothpick comes out mostly clean.
  18. 18Bake at 350° F for 25 minutes or until a toothpick comes out mostly clean.
  19. 19Allow to cool for 5 minutes in the muffin tin.
  20. 20Allow to cool for 5 minutes in the muffin tin.
  21. 21Allow to cool for 5 minutes in the muffin tin.
  22. 22Remove to a cooling rack and allow to cool for 10 minutes.
  23. 23Remove to a cooling rack and allow to cool for 10 minutes.
  24. 24Remove to a cooling rack and allow to cool for 10 minutes.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 2 15.5 oz cans Black Beans
  • 2 15.5 oz cans Black Beans
  • 2 15.5 oz cans Black Beans
  • 4 Eggs
  • 4 Eggs
  • 4 Eggs
  • 0.5 cup Maple Syrup
  • 0.5 cup Maple Syrup
  • 0.5 cup Maple Syrup
  • 0.5 cup Cocoa Powder
  • 0.5 cup Cocoa Powder
  • 0.5 cup Cocoa Powder
  • 1 tablespoon Neutral Oil
  • 1 tablespoon Neutral Oil
  • 1 tablespoon Neutral Oil
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Salt
  • 0.33 cup Semi-sweet Chocolate Chips
  • 0.33 cup Semi-sweet Chocolate Chips
  • 0.33 cup Semi-sweet Chocolate Chips

Equipment

food processor or blendermuffin tintoothpick
Chocolate Chip Black Bean Muffins | Clip Recipe