Directions
- 1Preheat oven to 350° F and line a muffin tin with liners.
- 2In a food processor or blender, blend together black beans and 1 egg until combined.
- 3Add remaining eggs, maple syrup, cocoa powder, oil, vanilla, baking powder, and salt and blend until completely combined, scraping the sides as needed.
- 4Stir in chocolate chips.
- 5Pour batter evenly into prepared muffin tin and sprinkle with additional chocolate chips, if desired.
- 6Bake at 350° F for 25 minutes or until a toothpick comes out mostly clean.
- 7Allow to cool for 5 minutes in the muffin tin.
- 8Remove to a cooling rack and allow to cool for 10 minutes.
- 9Serve and enjoy!
Ingredients
- 2 15.5 oz cans Black Beans
- 4 Eggs
- 0.5 cup Maple Syrup
- 0.5 cup Cocoa Powder
- 1 tablespoon Neutral Oil
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 0.33 cup Semi-sweet Chocolate Chips
Equipment
food processor or blendermuffin tintoothpick
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