Directions
- 1In a stand mixer bowl, combine sourdough discard, warm water, sugar, and yeast. Let it sit for 15 minutes to ferment and become bubbly.
- 2Add salt, egg, and melted butter to the mixture.
- 3Add bread flour and mix using KitchenAid stand mixer with bread hook until everything is well incorporated.
- 4Measure out 110g of dough and shape into balls.
- 5Cover the dough balls with plastic wrap and let rise in a preheated oven at 425°F for about 30 minutes.
- 6Once the dough has risen, brush with egg wash and sprinkle with sesame seeds.
- 7Bake at 425°F for 15-17 minutes until golden brown.
- 8Let cool for about 10 minutes before serving.
Ingredients
- 200 grams sourdough discard
- 380 grams warm water
- 30 grams granulated sugar
- 20 grams instant yeast
- 20 grams salt
- 1 large egg
- 55 grams unsalted butter, melted
- 830 grams bread flour
- 0 sesame seeds
- 1 egg wash
Equipment
KitchenAid stand mixer with bread hook
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