Directions
- 1Preheat the oven to 375F.
- 2In a large bowl, mix together the flour, baking powder, baking soda, salt, greek yogurt, and sourdough discard until a shaggy dough forms.
- 3Lay the dough out onto a floured surface and knead with your hands until smooth.
- 4Shape into a large ball and allow to rest for 10-15 mins.
- 5While resting, prepare the cinnamon topping.
- 6In a medium bowl, combine the melted butter, brown sugar, and cinnamon and mix to combine.
- 7Place the dough onto a piece of parchment paper that is dusted with flour and roll the dough out into a large rectangle (~12x8”), it should be ~1/2” thick.
- 8Spread the cinnamon topping mixture all over the surface of the dough.
- 9Use a sharp knife or pizza cutter to cut the dough in half lengthwise, then make 5-6 equal cuts widthwise, to create 12-14 sticks.
- 10Keep the sticks in place and transfer them onto a baking sheet with the parchment paper still underneath them.
- 11Bake at 375F for 15-20 mins, until puffed and golden.
- 12While baking, prepare the cream cheese glaze.
- 13Beat together the cream cheese, powdered sugar, vanilla, and milk in a medium bowl until well combined and smooth.
- 14Remove the cinnasticks from the oven and let rest for 5 mins.
- 15Drizzle and serve with the cream cheese glaze.
Ingredients
- 1.5 cups “00” flour or all-purpose flour
- 213 g flour
- 2 tsp baking powder
- 9 g baking powder
- 0.25 tsp baking soda
- 2 g baking soda
- 1 tsp salt
- 6 g salt
- 1 cup greek yogurt
- 250 g greek yogurt
- 0.5 cup sourdough discard (sub: 1/2 cup more greek yogurt)
- 145 g sourdough discard
- 0.25 cup salted butter, melted
- 58 g salted butter, melted
- 0.5 cup brown sugar
- 130 g brown sugar
- 1 tbsp cinnamon
- 5 g cinnamon
- 6 oz cream cheese, softened
- 1 cup powdered sugar
- 145 g powdered sugar
- 1 tsp vanilla extract
- 4 g vanilla extract
- 4 milk
- 6 milk
Equipment
ovenlarge bowlwooden bowlbaking sheetparchment papersharp knifepizza cuttermedium bowl
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