Sourdough Cinnasticks

Name: Sourdough Cinnasticks
Total time: 35 min
Yield: 14 servings
Cuisine: American
Ingredients: 1.5 cups “00” flour or all-purpose flour; 213 g flour; 2 tsp baking powder; 9 g baking powder; 0.25 tsp baking soda; 2 g baking soda; 1 tsp salt; 6 g salt; 1 cup greek yogurt; 250 g greek yogurt; 0.5 cup sourdough discard (sub: 1/2 cup more greek yogurt); 145 g sourdough discard; 0.25 cup salted butter, melted; 58 g salted butter, melted; 0.5 cup brown sugar; 130 g brown sugar; 1 tbsp cinnamon; 5 g cinnamon; 6 oz cream cheese, softened; 1 cup powdered sugar; 145 g powdered sugar; 1 tsp vanilla extract; 4 g vanilla extract; 4 milk; 6 milk

35m

Serves 14

instagram.com

Sourdough Cinnasticks

instagram.com

35m

Serves 14

Directions

1Preheat the oven to 375F.
2In a large bowl, mix together the flour, baking powder, baking soda, salt, greek yogurt, and sourdough discard until a shaggy dough forms.
3Lay the dough out onto a floured surface and knead with your hands until smooth.
4Shape into a large ball and allow to rest for 10-15 mins.
5While resting, prepare the cinnamon topping.
6In a medium bowl, combine the melted butter, brown sugar, and cinnamon and mix to combine.
7Place the dough onto a piece of parchment paper that is dusted with flour and roll the dough out into a large rectangle (~12x8”), it should be ~1/2” thick.
8Spread the cinnamon topping mixture all over the surface of the dough.
9Use a sharp knife or pizza cutter to cut the dough in half lengthwise, then make 5-6 equal cuts widthwise, to create 12-14 sticks.
10Keep the sticks in place and transfer them onto a baking sheet with the parchment paper still underneath them.
11Bake at 375F for 15-20 mins, until puffed and golden.
12While baking, prepare the cream cheese glaze.
13Beat together the cream cheese, powdered sugar, vanilla, and milk in a medium bowl until well combined and smooth.
14Remove the cinnasticks from the oven and let rest for 5 mins.
15Drizzle and serve with the cream cheese glaze.

Ingredients

1.5 cups “00” flour or all-purpose flour
213 g flour
2 tsp baking powder
9 g baking powder
0.25 tsp baking soda
2 g baking soda
1 tsp salt
6 g salt
1 cup greek yogurt
250 g greek yogurt
0.5 cup sourdough discard (sub: 1/2 cup more greek yogurt)
145 g sourdough discard
0.25 cup salted butter, melted
58 g salted butter, melted
0.5 cup brown sugar
130 g brown sugar
1 tbsp cinnamon
5 g cinnamon
6 oz cream cheese, softened
1 cup powdered sugar
145 g powdered sugar
1 tsp vanilla extract
4 g vanilla extract
4 milk
6 milk

Equipment

ovenlarge bowlwooden bowlbaking sheetparchment papersharp knifepizza cuttermedium bowl

Sourdough Cinnasticks

35m

Serves 14

instagram.com

Sourdough Cinnasticks

instagram.com

35m

Serves 14

Directions

1Preheat the oven to 375F.
2In a large bowl, mix together the flour, baking powder, baking soda, salt, greek yogurt, and sourdough discard until a shaggy dough forms.
3Lay the dough out onto a floured surface and knead with your hands until smooth.
4Shape into a large ball and allow to rest for 10-15 mins.
5While resting, prepare the cinnamon topping.
6In a medium bowl, combine the melted butter, brown sugar, and cinnamon and mix to combine.
7Place the dough onto a piece of parchment paper that is dusted with flour and roll the dough out into a large rectangle (~12x8”), it should be ~1/2” thick.
8Spread the cinnamon topping mixture all over the surface of the dough.
9Use a sharp knife or pizza cutter to cut the dough in half lengthwise, then make 5-6 equal cuts widthwise, to create 12-14 sticks.
10Keep the sticks in place and transfer them onto a baking sheet with the parchment paper still underneath them.
11Bake at 375F for 15-20 mins, until puffed and golden.
12While baking, prepare the cream cheese glaze.
13Beat together the cream cheese, powdered sugar, vanilla, and milk in a medium bowl until well combined and smooth.
14Remove the cinnasticks from the oven and let rest for 5 mins.
15Drizzle and serve with the cream cheese glaze.