Serves 1
Directions
- 1Add yeast to a bowl with melted butter.
- 2Mix the yeast and melted butter.
- 3Let the yeast mixture sit.
- 4Pour the yeast mixture into a bowl with flour.
- 5Mix until a dough forms.
- 6Cover the dough with a cloth.
- 7Punch down the risen dough.
- 8Transfer the dough to a floured surface.
- 9Roll out the dough into a rectangle.
- 10Spread chai spice filling over the dough.
- 11Cut the dough into strips.
- 12Roll each strip into a cinnamon roll.
- 13Pour chai spiced caramel into a baking dish lined with parchment paper.
- 14Place the cinnamon rolls on top of the caramel in the baking dish.
- 15Cover the baking dish with a cloth and plastic wrap.
- 16Spread espresso cream cheese frosting over the baked cinnamon rolls.
Ingredients
- yeast
- flour
- chai spice
- espresso cream cheese frosting
Equipment
baking dishrolling pinbowlspatula
Tips
- The dough is pillowy soft and bakes up perfectly golden and fluffy.
- The filling is packed with chai spice for a gooey warming middle.
- Baked on top of a chai spiced caramel for the ultimate sticky gooey texture.
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