Dirty Chai Latte Cinnamon Rolls

Serves 1
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Directions

  1. 1Add yeast to a bowl with melted butter.
  2. 2Mix the yeast and melted butter.
  3. 3Let the yeast mixture sit.
  4. 4Pour the yeast mixture into a bowl with flour.
  5. 5Mix until a dough forms.
  6. 6Cover the dough with a cloth.
  7. 7Punch down the risen dough.
  8. 8Transfer the dough to a floured surface.
  9. 9Roll out the dough into a rectangle.
  10. 10Spread chai spice filling over the dough.
  11. 11Cut the dough into strips.
  12. 12Roll each strip into a cinnamon roll.
  13. 13Pour chai spiced caramel into a baking dish lined with parchment paper.
  14. 14Place the cinnamon rolls on top of the caramel in the baking dish.
  15. 15Cover the baking dish with a cloth and plastic wrap.
  16. 16Spread espresso cream cheese frosting over the baked cinnamon rolls.

Ingredients

  • yeast
  • flour
  • chai spice
  • espresso cream cheese frosting

Equipment

baking dishrolling pinbowlspatula

Tips

  • The dough is pillowy soft and bakes up perfectly golden and fluffy.
  • The filling is packed with chai spice for a gooey warming middle.
  • Baked on top of a chai spiced caramel for the ultimate sticky gooey texture.
Dirty Chai Latte Cinnamon Rolls | Clip Recipe