Cheddar Cheese Pull Apart Bread
Directions
- 1In a bowl, mix milk, melted butter, 2 eggs, sugar, and yeast. Whisk until combined.
- 2Add flour, baking powder, and salt to the mixture.
- 3Knead the dough for 5 minutes.
- 4Let the dough rest for 10 minutes.
- 5Let it rise for 1 hour.
- 6Cut the dough into 12 equal pieces.
- 7Roll each piece into an oval shape.
- 8Spread cheddar cheese on each oval, roll up, and place them on a baking tray.
- 9Let them rest for 20 minutes.
- 10Cut the rolls with a knife.
- 11Brush with egg wash and sprinkle sesame seeds.
- 12Bake at 180°C (356°F) for 30 minutes.
- 13For the sauce, mix mayonnaise, mustard, mustard seeds, honey, lemon juice, salt, and black pepper.
Ingredients
- 450 ml milk
- 50 g melted butter
- 2 pieces eggs
- 30 g sugar
- 10 g yeast
- 750 g flour
- 10 g baking powder
- 5 g salt
- 150 g cheddar
- 1 piece egg
- 50 ml milk
- 10 g sesame
- 200 g mayonnaise
- 50 g mustard
- 20 g mustard seeds
- 20 g honey
- 10 ml lemon juice
- 3 g salt
- 3 g black pepper
Equipment
bowlwhiskspatulabaking trayplastic wrapkniferolling pin
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