Caramel cinnamon cake with brown sugar frosting

Serves 1
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Directions

  1. 1Add butter, brown sugar, and sugar to a bowl.
  2. 2Mix the ingredients together.
  3. 3Crack two eggs into the mixture.
  4. 4Mix the eggs into the batter.
  5. 5Add milk and flour to the batter.
  6. 6Continue mixing until a smooth batter is formed.
  7. 7Grease and flour cake pans.
  8. 8Pour the cake batter into two prepared cake pans.
  9. 9Spread the batter evenly in the pans.
  10. 10Prepare the crumb topping by adding flour, cinnamon, baking powder, salt, and melted butter to a bowl.
  11. 11Mix the crumb ingredients.
  12. 12Spread the crumb topping onto a baking sheet lined with parchment paper.
  13. 13Dust the crumb topping with powdered sugar.
  14. 14Remove the baked cake layers from the pans.
  15. 15Place a cake layer on a serving plate with a dollop of frosting to secure it.
  16. 16Spread a layer of cream cheese frosting over the cake layer.
  17. 17Sprinkle some of the crumb topping over the frosting.
  18. 18Place the second cake layer on top.
  19. 19Spread another layer of cream cheese frosting over the second cake layer.
  20. 20Drizzle caramel sauce over the frosting.
  21. 21Add more crumb topping.
  22. 22Place the final cake layer on top.
  23. 23Frost the sides of the cake with cream cheese frosting.
  24. 24Drizzle caramel sauce on top of the cake, creating swirls.
  25. 25Garnish the base of the cake with crumb topping.
  26. 26Slice and serve the cake.

Ingredients

  • butter
  • brown sugar
  • sugar
  • 2 eggs
  • milk
  • flour
  • cinnamon
  • baking powder
  • salt
  • melted butter
  • cinnamon crumbs
  • powdered sugar
  • cream cheese frosting
  • caramel sauce

Equipment

bowlmixerspatulacake pansbaking sheetcooling rackknifeserving plate