Caramel cinnamon cake with brown sugar frosting
Serves 1
Directions
- 1Add butter, brown sugar, and sugar to a bowl.
- 2Mix the ingredients together.
- 3Crack two eggs into the mixture.
- 4Mix the eggs into the batter.
- 5Add milk and flour to the batter.
- 6Continue mixing until a smooth batter is formed.
- 7Grease and flour cake pans.
- 8Pour the cake batter into two prepared cake pans.
- 9Spread the batter evenly in the pans.
- 10Prepare the crumb topping by adding flour, cinnamon, baking powder, salt, and melted butter to a bowl.
- 11Mix the crumb ingredients.
- 12Spread the crumb topping onto a baking sheet lined with parchment paper.
- 13Dust the crumb topping with powdered sugar.
- 14Remove the baked cake layers from the pans.
- 15Place a cake layer on a serving plate with a dollop of frosting to secure it.
- 16Spread a layer of cream cheese frosting over the cake layer.
- 17Sprinkle some of the crumb topping over the frosting.
- 18Place the second cake layer on top.
- 19Spread another layer of cream cheese frosting over the second cake layer.
- 20Drizzle caramel sauce over the frosting.
- 21Add more crumb topping.
- 22Place the final cake layer on top.
- 23Frost the sides of the cake with cream cheese frosting.
- 24Drizzle caramel sauce on top of the cake, creating swirls.
- 25Garnish the base of the cake with crumb topping.
- 26Slice and serve the cake.
Ingredients
- butter
- brown sugar
- sugar
- 2 eggs
- milk
- flour
- cinnamon
- baking powder
- salt
- melted butter
- cinnamon crumbs
- powdered sugar
- cream cheese frosting
- caramel sauce
Equipment
bowlmixerspatulacake pansbaking sheetcooling rackknifeserving plate
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