Crust Bread
Directions
- 1Mix together the dry ingredients.
- 2Add water and stir until all ingredients are wet.
- 3Cover and let rise overnight.
- 4Place parchment paper in a bowl or dish.
- 5Transfer the dough to the parchment paper.
- 6Let rise for one hour.
- 7Preheat oven to 425°F (220°C).
- 8Place empty pan in the preheated oven for 30 minutes.
- 9Place the dough in the preheated pan and cover.
- 10Bake covered for 30 minutes.
- 11Remove lids and bake for 15-30 more minutes, until desired brownness is reached.
- 12Remove from oven and let cool on a rack.
Ingredients
- 4.5 c flour
- 2.66 tsp salt
- 0.75 tsp yeast
- 2.25 c water
Equipment
mixing bowlswhiskplastic wrapovenceramic or cast iron pot with lidparchment paper