Serves 1
Directions
- 1Add milk to a large mixing bowl.
- 2Add sugar to the milk.
- 3Add flour to the bowl.
- 4Attach the dough hook to the stand mixer and begin mixing the ingredients.
- 5Continue mixing until a smooth dough forms.
- 6Once the dough is ready, transfer it to a flat surface.
- 7Place muffin tins or cupcake liners on baking sheets.
- 8Gently flatten the dough.
- 9Sprinkle chocolate chips over the flattened dough.
- 10Fold and roll the dough to incorporate the chocolate chips.
- 11Cut the rolled dough into individual portions.
- 12Roll each portion into a small ball.
- 13Place each dough ball into a cupcake liner.
- 14Put the baking sheets with the dough into the oven.
- 15Remove the baked goods from the oven once golden brown.
- 16Cut a small opening in the center of each baked good.
- 17Fill each baked good with chocolate spread using a piping bag.
- 18Enjoy your freshly baked chocolate chip bread.
Ingredients
- 4 cups all-purpose flour
- 2 eggs
- 0.25 cup sugar
- 0.5 packet butter
- 0.5 tablespoon instant yeast
- 1 pinch salt
- 1.25 cups milk or water
- chocolate chips
- chocolate spread
Equipment
large mixing bowlmeasuring cupsmeasuring spoonsstand mixerbaking sheetsmuffin tin or cupcake linersknifepiping bag
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