Chocolate Chip Bread

Serves 1
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Directions

  1. 1Add milk to a large mixing bowl.
  2. 2Add sugar to the milk.
  3. 3Add flour to the bowl.
  4. 4Attach the dough hook to the stand mixer and begin mixing the ingredients.
  5. 5Continue mixing until a smooth dough forms.
  6. 6Once the dough is ready, transfer it to a flat surface.
  7. 7Place muffin tins or cupcake liners on baking sheets.
  8. 8Gently flatten the dough.
  9. 9Sprinkle chocolate chips over the flattened dough.
  10. 10Fold and roll the dough to incorporate the chocolate chips.
  11. 11Cut the rolled dough into individual portions.
  12. 12Roll each portion into a small ball.
  13. 13Place each dough ball into a cupcake liner.
  14. 14Put the baking sheets with the dough into the oven.
  15. 15Remove the baked goods from the oven once golden brown.
  16. 16Cut a small opening in the center of each baked good.
  17. 17Fill each baked good with chocolate spread using a piping bag.
  18. 18Enjoy your freshly baked chocolate chip bread.

Ingredients

  • 4 cups all-purpose flour
  • 2 eggs
  • 0.25 cup sugar
  • 0.5 packet butter
  • 0.5 tablespoon instant yeast
  • 1 pinch salt
  • 1.25 cups milk or water
  • chocolate chips
  • chocolate spread

Equipment

large mixing bowlmeasuring cupsmeasuring spoonsstand mixerbaking sheetsmuffin tin or cupcake linersknifepiping bag