Cinnamon Roll Coffee Cake

35m
Serves 1
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Directions

  1. 1Add 1/2 cup melted butter to a bowl.
  2. 2Add 1 cup sugar to the bowl.
  3. 3Crack 2 eggs into the bowl.
  4. 4Add 2 teaspoons of vanilla to the bowl.
  5. 5Mix the ingredients together until combined.
  6. 6Add 4 teaspoons baking powder to the bowl.
  7. 7Add 1/2 teaspoon salt to the bowl.
  8. 8Add 1 1/2 cups milk to the bowl.
  9. 9Mix until combined.
  10. 10Add 3 cups flour to the mixture.
  11. 11Mix until a smooth batter forms.
  12. 12Pour the batter into a greased 9x13 baking pan.
  13. 13Spread the batter evenly in the pan.
  14. 14For the topping, add 1 cup brown sugar to the same bowl used for the cake batter.
  15. 15Add 1 cup melted butter to the brown sugar.
  16. 16Mix until combined.
  17. 17Add 2 tablespoons flour to the mixture.
  18. 18Add 1 tablespoon cinnamon to the mixture.
  19. 19Mix all topping ingredients until well combined.
  20. 20Pour the cinnamon swirl mixture over the cake batter in the pan.
  21. 21Swirl the topping into the cake batter using a knife or spatula.
  22. 22Bake at 350 °F for 30–35 minutes.
  23. 23While baking, prepare the glaze by adding 1 1/2 cups powdered sugar to a bowl.
  24. 24Add 3 tablespoons milk to the powdered sugar.
  25. 25Whisk the ingredients until a smooth glaze forms.
  26. 26Once the cake is baked, pour the glaze over the warm cake.
  27. 27Spread the glaze evenly over the cake.
  28. 28Serve and enjoy.

Ingredients

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 3 cups flour
  • 4 tsp baking powder
  • 0.5 tsp salt
  • 1.5 cups milk
  • 2 tsp vanilla
  • 1 cup melted butter
  • 1 cup brown sugar
  • 2 Tbsp flour
  • 1 Tbsp cinnamon
  • 1.5 cups powdered sugar
  • 3 Tbsp milk
  • 1 tsp vanilla

Equipment

bowlspatulabaking panwhiskmeasuring cups

Tips

  • No yeast, no rise time, no rolling, just mix and pour into your pan.
  • Perfect for Thanksgiving morning, Christmas morning, or any cozy weekend.

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