Cinnamon Roll Coffee Cake
Directions
- 1Add 1/2 cup melted butter to a bowl.
- 2Add 1 cup sugar to the bowl.
- 3Crack 2 eggs into the bowl.
- 4Add 2 teaspoons of vanilla to the bowl.
- 5Mix the ingredients together until combined.
- 6Add 4 teaspoons baking powder to the bowl.
- 7Add 1/2 teaspoon salt to the bowl.
- 8Add 1 1/2 cups milk to the bowl.
- 9Mix until combined.
- 10Add 3 cups flour to the mixture.
- 11Mix until a smooth batter forms.
- 12Pour the batter into a greased 9x13 baking pan.
- 13Spread the batter evenly in the pan.
- 14For the topping, add 1 cup brown sugar to the same bowl used for the cake batter.
- 15Add 1 cup melted butter to the brown sugar.
- 16Mix until combined.
- 17Add 2 tablespoons flour to the mixture.
- 18Add 1 tablespoon cinnamon to the mixture.
- 19Mix all topping ingredients until well combined.
- 20Pour the cinnamon swirl mixture over the cake batter in the pan.
- 21Swirl the topping into the cake batter using a knife or spatula.
- 22Bake at 350 °F for 30–35 minutes.
- 23While baking, prepare the glaze by adding 1 1/2 cups powdered sugar to a bowl.
- 24Add 3 tablespoons milk to the powdered sugar.
- 25Whisk the ingredients until a smooth glaze forms.
- 26Once the cake is baked, pour the glaze over the warm cake.
- 27Spread the glaze evenly over the cake.
- 28Serve and enjoy.
Ingredients
- 0.5 cup melted butter
- 1 cup sugar
- 2 eggs
- 3 cups flour
- 4 tsp baking powder
- 0.5 tsp salt
- 1.5 cups milk
- 2 tsp vanilla
- 1 cup melted butter
- 1 cup brown sugar
- 2 Tbsp flour
- 1 Tbsp cinnamon
- 1.5 cups powdered sugar
- 3 Tbsp milk
- 1 tsp vanilla
Equipment
bowlspatulabaking panwhiskmeasuring cups
Tips
- No yeast, no rise time, no rolling, just mix and pour into your pan.
- Perfect for Thanksgiving morning, Christmas morning, or any cozy weekend.
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