Oreo Cake
Serves 1
Directions
- 1Crush 400g Oreo cookies in a bowl.
- 2Crush 400g Oreo cookies in a bowl.
- 3Crush 400g Oreo cookies in a bowl.
- 4Add 2 tsp baking powder to the crushed Oreos.
- 5Add 2 tsp baking powder to the crushed Oreos.
- 6Add 2 tsp baking powder to the crushed Oreos.
- 7Pour in 150ml milk.
- 8Pour in 150ml milk.
- 9Pour in 150ml milk.
- 10Mix until smooth.
- 11Mix until smooth.
- 12Mix until smooth.
- 13Pour the mixture into a baking pan.
- 14Pour the mixture into a baking pan.
- 15Pour the mixture into a baking pan.
- 16Bake in 170 degrees for 30 minutes or until a toothpick comes out clean.
- 17Bake in 170 degrees for 30 minutes or until a toothpick comes out clean.
- 18Bake in 170 degrees for 30 minutes or until a toothpick comes out clean.
- 19In a separate bowl, combine 500ml double cream, 100g icing sugar, and 1 tsp vanilla.
- 20In a separate bowl, combine 500ml double cream, 100g icing sugar, and 1 tsp vanilla.
- 21In a separate bowl, combine 500ml double cream, 100g icing sugar, and 1 tsp vanilla.
- 22Mix well until smooth.
- 23Mix well until smooth.
- 24Mix well until smooth.
- 25Transfer the cream mixture onto the completely cooled cake and smooth it out.
- 26Transfer the cream mixture onto the completely cooled cake and smooth it out.
- 27Transfer the cream mixture onto the completely cooled cake and smooth it out.
- 28Melt 100g chocolate and 100g double cream in the microwave.
- 29Melt 100g chocolate and 100g double cream in the microwave.
- 30Melt 100g chocolate and 100g double cream in the microwave.
- 31Pour the melted chocolate over the cream layer and smooth it out.
- 32Pour the melted chocolate over the cream layer and smooth it out.
- 33Pour the melted chocolate over the cream layer and smooth it out.
- 34Decorate with Oreos.
- 35Decorate with Oreos.
- 36Decorate with Oreos.
- 37Refrigerate for a minimum of 2-4 hours, preferably overnight.
- 38Refrigerate for a minimum of 2-4 hours, preferably overnight.
- 39Refrigerate for a minimum of 2-4 hours, preferably overnight.
Ingredients
- 400 g Oreo cookies
- 400 g Oreo cookies
- 400 g Oreo cookies
- 2 tsp baking powder
- 2 tsp baking powder
- 2 tsp baking powder
- 150 ml milk
- 150 ml milk
- 150 ml milk
- 500 ml double cream
- 500 ml double cream
- 500 ml double cream
- 100 g icing sugar
- 100 g icing sugar
- 100 g icing sugar
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
- 100 g chocolate
- 100 g chocolate
- 100 g chocolate
- 100 g double cream
- 100 g double cream
- 100 g double cream
Equipment
glass bowlwooden pestlespoonwhiskbaking pantoothpickmicrowaveforkknife
Tips
- Bake in 170 degrees for 30 minutes or until a toothpick comes out clean.
- Refrigerate a minimum of 2-4 hours, preferably overnight.