Serves 1
Directions
- 1Crush 400g Oreo cookies in a bowl.
- 2Add 2 tsp baking powder to the crushed Oreos.
- 3Pour in 150ml milk.
- 4Mix until smooth.
- 5Pour the mixture into a baking pan.
- 6Bake in 170 degrees for 30 minutes or until a toothpick comes out clean.
- 7In a separate bowl, combine 500ml double cream, 100g icing sugar, and 1 tsp vanilla.
- 8Mix well until smooth.
- 9Transfer the cream mixture onto the completely cooled cake and smooth it out.
- 10Melt 100g chocolate and 100g double cream in the microwave.
- 11Pour the melted chocolate over the cream layer and smooth it out.
- 12Decorate with Oreos.
- 13Refrigerate for a minimum of 2-4 hours, preferably overnight.
Ingredients
- 400 g Oreo cookies
- 2 tsp baking powder
- 150 ml milk
- 500 ml double cream
- 100 g icing sugar
- 1 tsp vanilla
- 100 g chocolate
- 100 g double cream
Equipment
glass bowlwooden pestlespoonwhiskbaking pantoothpickmicrowaveforkknife
Tips
- Bake in 170 degrees for 30 minutes or until a toothpick comes out clean.
- Refrigerate a minimum of 2-4 hours, preferably overnight.
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